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The Best Vegetarian dishes Restaurants in Ile Saint Louis, Paris

13 restaurants

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Les Fous de l'Ile, Paris

YUMS x2FRENCH

33, rue des Deux Ponts, 75004, Paris

2768

Average price €36 Accepts Yums

-20% off the "à la carte" menu!

Le Flore en L'Ile, Paris

FRENCH

42 Quai d'Orléans, 75004, Paris

2830

Average price €26 Accepts Yums

-40% off the "à la carte" menu!

Sorza, Paris

ITALIAN

Sorza

8.8 / 10

51, rue Saint Louis en L'Ile, 75004, Paris

734

Average price €30 Accepts Yums

-40% off the "à la carte" menu!

Bel Canto Paris, Paris

FRENCH

Bel Canto Paris

9.2 / 10

72, quai de l'hôtel de ville, 75004, Paris

2364

Average price €87 Accepts Yums

-20% off the "à la carte" menu!

Specify a date and enjoy promotions of up to -50% in our best restaurants

InsiderLe Sergent Recruteur, Paris

INSIDERFRENCH

41 Rue Saint-Louis en l'Île, 75004, Paris

155

Average price €100

Exclusive Menu 95€ - The Fork Festival

L'Atlas Restaurant Marocain, Paris

YUMS x2MOROCCAN

12 Boulevard Saint-Germain, 75005, Paris

517

Average price €35

Le paradiso, Paris

ITALIAN

Le paradiso

8.8 / 10

81 Rue Saint-Louis en l'Île, 75004, Paris

24

Average price €22

-20% off the "à la carte" menu!

La Rose de Damas Paris, Paris

SYRIAN

6 Boulevard Saint-Germain, 75005, Paris

109

Average price €18

-20% off the "à la carte" menu!

Auberge de la Reine Blanche, Paris

FRENCH

30, rue Saint Louis en l'Ile, 75004, Paris

1479

Average price €35

-40% off the "à la carte" menu!

La Sarrasine, Paris

CRÊPERIE

La Sarrasine

8 / 10

12 Rue Jean du Bellay, 75004, Paris

11

Average price €21

-50% off the "à la carte" menu!

Chez Janny, Paris

CHINESE

Chez Janny

9.4 / 10

22 Boulevard Saint-Germain, 75005, Paris

14

Average price €18

Cannot be reserved on TheFork

Mon Vieil Ami, Paris

FRENCH

69, Rue Saint-Louis en l'Ile, 75004, Paris

298

Average price €38

Cannot be reserved on TheFork

Le Ziryab, Paris

FRENCH

Le Ziryab

8.3 / 10

1 Rue des Fossés Saint-Bernard, 75005, Paris

138

Average price €50 Accepts Yums

Cannot be reserved on TheFork

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