The cook should have focused more on the cooking while he was dealing with the welcoming, the ordering and the billing instead. Because of this we had to wait very long time for our food. We were not given the choice between the fish, Vega and meat and fish was chosen for us. There was no menu to choose drinks from so we ended up paying 8€ for half glass of wine. Food was not too bad but certainly not worth the price!
Absolutely fantastic food. But the service could be improved. If you can make food creations like that, make the taste of the spices explode in your mouth, please work in your service, friendliness and tact.
Nice food with a horrible service. Would not recommend.
The food was good but pricey, especially considering we had requested two vegetarian meals and received neither. (Only options were fish and meat.) So I didn't eat most of my dinner and got a cursory apology, but not reflected on the bill. It's the sort of place where you'll be refused tap water, automatically be given the more expensive wine if you don't request a specific glass from the menu, and then have every glass of wine poured into the same glass without a rinse (even when changing colors). ?Owner/manager? gruff but ultimately friendly. Despite a mostly empty restaurant, we and the other two people were made to feel unwelcome at first because he got confused about our reservations, but then he was friendly after that. Tasty food (espeically the bastille, chicken and all), but I definitely overpaid for the experience and won't be back.
The food is fantastic! Especially tuna tartar with avocado. The place is authentic and cosy, the service is attentive. The Chef came to have a chat which made this great experience really complete. I would definitely recommend this place if you enjoy good food with ambiance. Will definitely be back :)
This restaurant is really expensive. Of two tajin (which were good but nothing special), 3 glasses of Nero d'avola wine and a bottle of flat water I paid more than 90€. Plus, I had made a reservation, I announced it as I walked in, and after a few minutes the waiter called me on the phone to tell me that I was late for my reservation. The waiter maybe had a bad night because he was very distracted and could not explain or describe the meals. And I had to repeatedly ask for things because he forgot. The restaurant wasn't even half full so they were not that busy. I don't know, I expected something better for that price.
A quiet night at this restaurant. Food was serviceable but not worth the price.
A really great service and more the food. For sure I will soon come back to taste and discover again this Moroccan appealing experience.
Great quality food for each of the three courses which we had. If the weather is nice then seating option outside on the streets is also available.
I have been there on Saturday it was amazing we had great eening! The staff is helpful and caring, the food is amazing and he location very elegant and quiet. I Also put a comment on the reservation and it was noted and respected. We loved the food. We were there with the Albert Heijn Actie, we loved he food! A little disappointment is that there was not a vegetarian option, but not too bad, I am not strictly vegetarian, but love to have the option. But over all we had an amazing experience!!!!
High end restaurant, with stylish setting, delicious food, presented nicely with north african flavours. Will visit again soon !!
They were understaffed the night we went so service was slow, but the food was really good, the waiter was nice and doing his best, and we will definitely go back!!! The chef came around to check on the food, flavors were really nice and they were good accommodating my husband's allergies :)
Tuesday untill Sunday 18:30 - 22:30
- Dinner 18:30 - 22:30
Bosboom Toussaintstraat 70, 1054 AV, Amsterdam, Netherlands
Taste the rich flavours of North Africa
The sounds of Arabic music, sand-colored walls, brass candlesticks and an incredibly welcoming owner-chef cook Ab Tlili. Zina means beauty, here at Zina that is something you taste, smell and is reflected in the cuisine. Flavors of Tunisian and Moroccan cuisine come together in harmony, but the rest of the Arab world is also a source of inspiration.
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