What

What

Where

Where

SeafoodGood for groups

Zerozero100

Average price €32
8.8/10
389 reviews

-20% off the "à la carte" menu, including drinks!

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

Restaurant menu

Average price €32 Special request

The chef recommends...

Pescato del giorno 6€ l'etto
€6
Crostacei 8€ l'etto
€8
Ostriche da 3 €
€3

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

Ratings & Reviews

Fabulous
8.8/10
based on 389 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.1/10
Setting :8.4/10
  1. Fabrizio N.
    Fabrizio N.
    • 11 reviews
    10/10

    Ex mail station of San Lorenzo, this restaurant is chic and vintage and warm and precious in the same time. Simple from outside, splendid inside: a real surprise. Good food (try the raw fish!), good service, professional staff. You have to try it! Definitely we will return soon

  2. Candace C.
    Candace C.
    • one review
    9.5/10

    The raw seafood is mouthwatering!

More information

Opening time

Pranzo: da lunedì a domenica dalle 12:00 lle 15:00

Cena: da lunedì a domenica dalle 18:30 alle 00:00

How to get to the restaurant

Via del Verano, 27, 00185, Rome, Italy

Directions to get there

About the restaurant

CARATTERISTICO - Il ristorante Zerozero100 si trova a Roma, nelle vicinanze della Basilica di San Lorenzo al Verano. La struttura è ricavata dagli ambienti di una vecchia posta dell’800 e presenta un arredamento curato e molto particolare.

LA PROPOSTA PER LA CENA - Prenotabile esclusivamente a cena (e non per l'aperitivo), il locale propone un menù molto ampio, dove trovano spazio pizze, portate mediterranee, ricette innovative, vini, birre e liquori. Le specialità della casa sono certamente i piatti a base di pesce.

PIATTI FORTI - Da non perdere gli gnocchi di patate cacio e pepe, gli spaghettoni di Gragnano con vongole veraci, il calamaro alla griglia, il trancio di salmone in crosta di pistacchio di Bronte, il calzone ricotta e salame e la pizza fiori di zucca.

Services

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