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Alentejo Cheese
Alentejo Fresh Cheese
Homemade Smoked Sausage Paste
Roasted "Linguiça"
Roasted "Farinheira" (portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper))
"Farinheira" with Eggs Scrambled Eggs
Octupus Salad
Pig's Ear Salad
Quail Eggs
Pork Rinds
Black Pork "Paio" (made of pork loin, seasoned with garlic, salt and pepper, etc and smoked)
"Casadinhos" (fried potatoe and smoked sausage cakes)
"Papa Ratos" (fried fresh "farinheira" paste)
Fried Cuttlefish
Boiled Smoked Sausages


"Caldo Verde" (typical Portuguese soup made with shredded cabbage or turnip tops, thickened with potato and garnished with olive oil and a slice of chorizo)
Tomato Soup
Dogfish Soup
"Açorda à Alentejana" with Salt Cod or Hake (Typical portuguese dish composed of thinly sliced bread with garlic, finely chopped,coriander, olive oil, water, salt and poached eggs)


"Migas" with Salt Cod
Salt Cod with Spinach
Boiled Hake with Potatoes and Vegetables
Monkfish Rice
"Açorda" with Prawns


Pig's Feet with Coriander Sauce
"Migas à Alentejana" on Bread with Pork Ribs
Pork "à Alentejana" with Pods
Black Pork Strips
Coal-Roasted Veal Steaks
Black Pork Tenderloin
Liver Steaks with Potatoes
Grilled Black Pork

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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