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à la carte

Starter

Bread
Butter
Olives
Alentejo Cheese
Alentejo Fresh Cheese
Homemade Smoked Sausage Paste
Roasted "Linguiça"
Roasted "Farinheira" (portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper))
"Farinheira" with Eggs Scrambled Eggs
Octupus Salad
Pig's Ear Salad
Quail Eggs
Pork Rinds
Black Pork "Paio" (made of pork loin, seasoned with garlic, salt and pepper, etc and smoked)
"Casadinhos" (fried potatoe and smoked sausage cakes)
"Papa Ratos" (fried fresh "farinheira" paste)
Fried Cuttlefish
Boiled Smoked Sausages

Soup

"Caldo Verde" (typical Portuguese soup made with shredded cabbage or turnip tops, thickened with potato and garnished with olive oil and a slice of chorizo)
€3.5
Tomato Soup
€5.5
Dogfish Soup
€10
"Açorda à Alentejana" with Salt Cod or Hake (Typical portuguese dish composed of thinly sliced bread with garlic, finely chopped,coriander, olive oil, water, salt and poached eggs)
€10

Fish

"Migas" with Salt Cod
€11.5
Salt Cod with Spinach
€11
Boiled Hake with Potatoes and Vegetables
€11.5
Monkfish Rice
€16
"Açorda" with Prawns
€14

Meat

Pig's Feet with Coriander Sauce
€10
"Migas à Alentejana" on Bread with Pork Ribs
€10.5
Pork "à Alentejana" with Pods
€14
Black Pork Strips
€12.5
Coal-Roasted Veal Steaks
€14.5
Black Pork Tenderloin
€14.5
Liver Steaks with Potatoes
€10
Grilled Black Pork
€12.5

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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