Great little hidden gem, excellent service and presentation.
What a find! Imaginative and well executed French classics with an Asian influence. I hate the word fusion because it's overused and a catchall. But this place gets it right. The beef brochettes were unbelievable. Essentially filet mignon on a stick but with a higher ratio of charred deliciousness with every bite. The shrimp and avocado entree was generous in size and had nice sweetness from the shellfish. A steamed fish main was delicate, perfectly cooked, and had a unique flavor that truly was a fusion of French and Asian flavors. Desserts were also imaginative and freshly made.
Tasty, fresh, very pleasant.
Great food. Great service.
Clever dishes, exciting combination of Japanese and french cuisine, yet tasting great, would recommend!
Great and kind service! 30% was on the set menu though but still amazing price and food.
Excellent! À recommander
Very elegant atmosphere. Outstanding service . Four course dinner was good but not memorable - would definitely try again on my next visit to Paris.
It was very nice. Easy to find and so tasty.
always a pleasure dining there : quality food with a quiet atmosphere . great service .
Nice Fusion food at reasonable prices in the center of Paris! What a find
Resto très convivial !
Great food! Highly recommended.
Very creative and delicious.
Not very welcoming and food was ok but nothing special. I had spring rolls as a starter which were fine and then breast of chicken sandwiched with grilled vegetable and sweet potato mash which was tasty. Not particularly exciting but perfectly reasonable. No ambience in restaurant and not very busy.
The food is definitely creative and different and unlike anything I’ve tried before which was nice , but I’ve had better. I was expecting more.
been to this place over 10 times , i ve never been disappointed
Déjeuner : de 12h à 15h (tous les jours)
Diner : de 19h à 23h (tous les jours)
23, rue Saint-Didier, 75016, Paris, France
75116 PARIS CEDEX – Les bons restaurants abordables ne sont pas légion dans le seizième arrondissement. Ici, chez Ye’s, la cuisine ne triche pas et le reste est à l’avenant : l’accueil du patron, l’ambiance bistrot, etc.
CARTE ÉCLECTIQUE – Le foie gras de canard mi-cuit, le hamburger à l’italienne (boeuf charolais, mozza di Buffala), le filet de lieu jaune sauvage,…
Comment ne pas succomber à ces propositions pour un déjeuner entre collègues ou en tête à tête ?
YES WE CAN – Métro Boissière, on s’encanaille un peu : le cheesecake framboise ou la tarte tatin revisitée (surnommée “Pour ma pomme”) ponctuent en beauté ce repas sympa rue Saint-Didier.
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