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A rare pearl among our careful selection of the best addresses right now

Es cierto que la gastronomía japonesa es más que sushi, y este restaurante ha llegado para demostrarlo. Basa su cocina en la técnica “yakiniku”, el arte de hacerte tu propia carne en una parrilla, inventada por los coreanos y sofisticada por los nipones. Lo has entendido bien: en Yakiniku Rikyu se prepara uno mismo la carne o el marisco al gusto y en una barbacoa bien preparada con un extractor para que no haya molestias de humo.

La carta ha sido asesorada por el chef Francisco José Alba Ruiz, con más de 20 años de experiencia trabajando en Japón, e incluye entrantes (kimchi, yukke, namur...), sopas y arroces de clara inspiración coreana. Para hacer a la parrilla, la incomparable Wagyu Ozaki, nuestra vaca rubia gallega o un variado de mariscos. Todo servido en un espacio sofisticado que evoca las calles de Tokyo.

INSIDER tip

El ritual tradicional del yakiniku recomienda tomar un entrante mientras se calienta la barbacoa, seguir con la carne, el arroz y acabar con una sopa.

Restaurant menu

Chef's recommendations

Average price €55 Special request

Scores & Reviews

Excellent
9.4/10
based on 230 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.5/10
Service :9.4/10
Setting :9.3/10
  1. Fcojavier P.
    • 4 reviews
    10/10

    Todo perfecto , platos , servicio , local ... repetiremos seguro

  2. Virginia M.
    • 5 reviews
    10/10

    Super nice concept! Love the choice of meat thhat they give and the opportunity to cook it yourself. Really cool experience, will come back!

  3. Bryanda M.
    • 4 reviews
    9.5/10

    It was great! The food was really good

  4. Ronald d.
    • 18 reviews
    9/10

    Very good service, plates lacked a bit of sophistication and presentatio but were fresh and good quality.

  5. Alberto G.
    • 28 reviews
    5.5/10

    Simple y sin nada relevante

  6. Luis Miguel R.
    • 4 reviews
    10/10

    Todo genial, estilo sorprendente, wagyu exquisitos!

  7. Manfred S.
    • 3 reviews
    10/10

    Muy buena experiencia

  8. Janek M.
    • 5 reviews
    7.5/10

    Very good Japanese waiter and homemade kimuchi was amazing. Tables are imported from Japan and are beautiful. Dishes are simple but effective.

  9. Juan Manuel P.
    • 13 reviews
    10/10

    Excelente restaurante, carne e inmejorable servicio.

  10. Carlos e.
    • 9 reviews
    10/10

    Todo excelente, entrantes, carne, sopa y helado

  11. Florentino p.
    • 21 reviews
    10/10

    UN JAPONES DIFERENTE PERO EXCEPCIONAL

  12. Franz-Anton L.
    • 7 reviews
    5.5/10

    Unfortunately their was no real service... disappointing given the price. Food was good.

  13. Geert R.
    • 4 reviews
    10/10

    A great place to eat, service fantastic as the quality of the food, not cheap but for sure very good value for money and for sure a place where we will return

  14. Michael N.
    • 13 reviews
    10/10

    El yakiniku de lomo era espectacular

  15. Ignacio D.
    • 34 reviews
    10/10

    Experiencia fantástica

Practical information

Opening time

Lunes a Sábado

- Comida: de 13:00 a 15:45

- Cena: de 20:00 a 23:30

Domingo

- Comida: de 13:00 a 16:00

How to get to the restaurant

Paseo de la Castellana, 15, 28046, Madrid, Spain

Public transport

Metro Colón (L4)

Directions to get there

Barrio Salamanca, Castellana, ,

Services

, ,

Restaurant can be privatized (70 people max)

, Can be privatized, , , Wheelchair Accessible,

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