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Xavier Pellicer ganó una merecidísima estrella MICHELIN por Céleri. Y lo hizo transitando un camino poco trillado: la cocina verde. Y dado su enorme nivel como cocinero (ha mandado en las cocinas de Can Fabes y Àbac), triunfó de lo lindo. Céleri es ahora Xavier Pellicer, y está en el Eixample, en un local donde puede expresar aún mejor todo su talento. Ellos trabajan con verduras y hortalizas ecológicas de proximidad, pero no olvidan carnes, pescados o mariscos. A la brasa, al wok… No hay que perderse la Col asada servida fría con cebollitas y rabanitos encurtidos, las Berenjenas confitadas con berros silvestres, los Espárragos con cítricos y hierbas, el Pollo ecológico al estilo criollo con hinojo confitado...

INSIDER tip

Además de los superhits de la casa (el Gazpacho de remolacha, tomate y cerezas y el humus de lentejas rosa con brotes, flores y semillas son un ‘must’).

Restaurant menu

Chef’s recommendations Xavier Pellicer

Menú del día
€28
Average price €55 Special request

TheFork offers

MENU Menú del día 28 €

This set menu includes:Starter + Main course + Dessert
See menu details

Scores & Reviews

Excellent
9.2/10
based on 264 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9/10
Setting :9/10
  1. Jose Ramón B.
    • 8 reviews
    8/10

    Buena materia prima y bien elaborada y sabrosa

  2. Kevin K.
    • 3 reviews
    9/10

    Exquisitely prepared vegetables, and beautifully cooked fish and meat dishes as well. The tomato dish with celery sorbet and Bloody Mary was truly next level. Great elevated-casual vibe, too. Service was a bit inattentive, but aside from that it is a truly special place to eat.

  3. David B.
    • 22 reviews
    10/10

    Extraordinari equilibri culinari.

  4. Noelia R.
    • 43 reviews
    8/10

    Delicioso ????

  5. ROSA R.
    • 5 reviews
    8.5/10

    era la primera vez y pensamos repetir

  6. Stewe B.
    • 7 reviews
    6.5/10

    The food was good, but the dishes were overpriced considering that they were all so small.

  7. Heather G.
    • one review
    5.5/10

    Xavier Pellicer was a disappointing experience as we were looking forward to flavorful vegetable plates designed for sharing. The dishes were underwhelming (we had the artichoke with poached eggs, tabouli, octopus, goat and vegetable tag one). The main dishes were sized as if in a tasting menu and overpriced for their flavor profile and size. In particular the vegetable ravine lacked any sophistication in flavor or preparation of vegetables. The artichoke with poached egg and octopus dishes were the highlight of the menu but the remainder of the dishes were lackluster (and would be at a restaurant that charged 1/3 of the price for the same dish).

  8. Nina U.
    • 5 reviews
    9.5/10

    Excellent food, service really kind and helpful although sometimes a bit slow

  9. Kim S.
    • one review
    9.5/10

    The leeks and the jerusalem artichokes are among the most delicious dishes I have ever tasted anywhere. The rest was excellent too. Servers are knowledgeable and hardworking but seem to have too much to do, so requests take longer to be fulfilled than this NYer liked. Would return in a heartbeat. Wow!

  10. George M.
    • 104 reviews
    6/10

    Do not waist your money. Save it for better place.

  11. Marc c.
    • 36 reviews
    10/10

    Muy bien

  12. Adela B.
    • 139 reviews
    10/10

    meravellos

  13. Michel W.
    • 2 reviews
    9/10

    Fantastic taste and creativity from Chef Xavier

  14. Adela B.
    • 139 reviews
    9.5/10

    cada vegada m agrada mes

  15. Katia T.
    • 4 reviews
    10/10

    Fantástica experiencia!

  16. Laia Y.
    • 13 reviews
    9.5/10

    Platos vegetarianos elaborados con delicadeza y exquisitos. Un gran descubrimiento, definitivamente volveré

  17. Lluis G.
    • 8 reviews
    10/10

    Excepcional

  18. Harald B.
    • 3 reviews
    9.5/10

    Excellent experience, the world-No. 1 in creative vegetable cooking!

  19. Marcel H. C.
    • 77 reviews
    10/10

    Excellent food, good wine, beautiful restaurant!

  20. Toni S.
    • 2 reviews
    10/10

    excellent, really really nice, from the beginning to the end,

More information

Opening time

Comida: de 12:30 a 15:30 (excepto lunes y domingo)

Cena: de 20:30 a 22:30 (excepto lunes y domingo)

How to get to the restaurant

Carrer de Provença, 310, 08037, Barcelona, Spain

Public transport

Metro Diagonal (L3, L5)

Directions to get there

, La Pedrera, Paseo de Gracia

Features

Insider, , Good for groups, Trendy, With friends, Healthy

Services

, ,

, Wheelchair Accessible

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