à la carte

STARTERS

STEAK TARTARE
€16.5

beetroot, mustard, onion

LANGOUSTINE
€16.5

carrot , bell pepper, bisque

NORTH SEA CRAB
€16.5

kohlrabi, french dressing, watercress

ASPARAGUS
€16.5

fennel, olive, red onion

MAIN COURSES

CARROT
€27.5

couscous, tarragon, vadouvan

SEABASS
€27.5

lobster, chlorophyll, radish

ENTRECOTE
€27.5

jerusalem artichoke, cèpes, pancetta

BRILL
€27.5

pata negra, parsnip, black truffle

PIGEON
€27.5

carrot, foie gras, apple

DESSERTS

BLUEBERRY
€12.5

crème patissière

FRENCH TOAST
€12.5

vanilla

PANNA COTTA
€12.5

chocolate, coffee ice cream

CHEESES

PIERRE ROBERT/FIORE/REMEKER/ BLEU DES CAUSSES (4 pieces)
€13.5

quince jam, walnut

PERMANENT EXHIBITION

4 COURSE MENU *
€49
5 COURSE MENU
€57
* MACKEREL

cucumber, dill, yoghurt

* SHALLOT

celeriac, black truffle, basil

BOUILLABAISSE

samphire, pulpo

* ENTRECOTE

jerusalem artichoke, cèpes, pancetta

* CHOCOLATE

hazelnut, banana

VEGETARIAN EXHIBITION

4 COURSE MENU *
€49
5 COURSE MENU
€57
* ASPARAGUS

fennel, olive, red onion

* SHALLOT

celeriac, black truffle, basil

JERUSALEM ARTICHOKE

cèpes, hollandaise

* CARROT

couscous, tarragon, vadouvan

* BLUEBERRY

crème patissière

15 COURSE TASTING MENU

15 COURSE TASTING MENU
€88
CRISPY BACON

mustard, lovage

MUSSEL

jalapeño, green apple

MACKEREL

cucumber, dill, yoghurt

ASPARAGUS

fennel, olive, red onion

SHALLOT

celeriac, black truffle, basil

TARTARE OF LANGOUSTINE

dashi, hollandaise

JERUSALEM ARTICHOKE

cèpes, green herbs

GRANITE OF CHAMPAGNE

elderflower

BRILL

pata negra, parsnip

PIGEON

carrot, thym

GRADE 5 WAGYU

soy

CRÈME BRÛLÉE OF LANGRES

quince jam, mustard

BABA AUX AMARETTO

white chocolate, pistachio

PANNA COTTA

mandarin, wild rice

FRENCH TOAST

vanilla

Drinks

Coffee
€2.75
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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