'Pata Negra' ham, served with Catalan styletoast with grated tomato and extra virgin olive oil
Octopus skewers, sweet pepper stuffed with salted cod, Iberian secret Barceloneta bomb and 'bravas' W
With marinated aubergine, shallots, honey, orange and ginger
With avocado and sweet chili sauce
With mini fennel and roasted carrot, crosne, hazlenuts and roasted tomato vinaigrette
With roasted carrots, avocado and a lemon and sesame vinaigrette
Mixed fresh greens, tomato, onion, olive relish, tuna, boiled quail's eggs, sweet corn with dijon vinaigrette and parmesan croutons
With crispy potato terrine and wild mushrooms
With vermouth sauce, cockles, leek and aniseed carrots
With charcoal oil, 'tenedor' fried potatoes and aniseed carrots
With artichokes, pork belly, black olives, rosemary and pine nuts
With venere rice, cauliflower and seafood 'alioli'
With sweet potato purée, sweet-and-sour sauce and sautéed bimi and pak choi with garlic and parsley
With free range chicken and saffron perfumed shrimps
With watercress pesto and seasonal vegetables
With pistachio 'carquinyolis'
With vanilla ice cream and coffee sauce
A COMPARTIR
- Jamón de bellota
- Tostada hojaldrada de foie
- Selección de Tapas W
- Ensalada W
UNO A ESCOGER
- Solomillo de ternera con boletus
- Salmón y Galanga
- Pollo lacado con tamarindo y cilantro
- Raviolis de ricotta y lima
UNO A ESCOGER
- Crema catalana
- Lingote de mango y fruta de la pasión
Free serviceImmediate booking