What

What

Where

Where

VyTA Enoteca Regionale del Lazio

Average price €50
8.9/10
725 reviews

-20% off the "à la carte" menu, including drinks!

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

Selected by Insider

A rare pearl among our careful selection of the best addresses right now

Un locale a dir poco raffinato, dall’elegante atmosfera, nel quale ricercati arredati e la scelta dei colori contribuisce a dare una veste lussuosa e conviviale agli interni. Vyta Enoteca Regionale, posizionata nel pieno centro di Roma, a pochi metri da via del Corso, è una struttura sviluppata su due piani, con un bel bancone per i cocktail in entrata e la sala ristorante al livello superiore.

La cultura dei prodotti tipici e dei vini del Lazio è l’asse portante di un’offerta enogastronomica quanto mai ricca e di qualità, grazie alla mano dello chef Dino De Bellis. Bellezza e gusto, equilibrio e sapore, contrasti e consistenze: nel menu di Vyta il palato potrà riscontrare tutte queste caratteristiche, che prendono forma in proposte quali la “Tartare di pescato del litorale su vellutata di piselli, verdure croccanti e visciole selvatiche”, il “Tagliolino all'uovo con carciofi romaneschi croccanti, calamari e polvere di liquirizia”, il “Coniglio delle nostre campagne disossato su crema di patate con pomodori secchi, olive di Gaeta DOP e guanciale amatriciano” e tra i dessert il “Semifreddo alla nocciola su crema di Genziana”, piatti accompagnati dai tanti vini presenti in una cantina di grande prestigio.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

La cultura dei prodotti tipici e dei vini del Lazio è l’asse portante di un’offerta enogastronomica quanto mai ricca e di qualità, grazie alla mano dello chef Dino De Bellis

Restaurant menu

Average price €50 Special request

Chef Dino De Bellis recommends…

Benvenuto dello Chef
"Polenta e Funghi" cubo di polenta di mais con funghi dei Castelli Romani trifolati, nocciole dei Monti Cimini e primo sale di pecora
"Orzotto" orzo perlato mantecato ai funghi con zucca infornata, Pecorino semi stagionato e melograno

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

Ratings & Reviews

Fabulous
8.9/10
based on 725 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.9/10
Setting :9.2/10
  1. Martin G.
    Martin G.
    • one review
    9/10

    This review is about the upstairs restaurant. The lounge bar is also nice but naturally more noisy.

  2. Radu M.
    Radu M.
    • 6 reviews
    9.5/10

    Food was very good, staff friendly and on point, nice ambience

  3. CAROLINE I.
    CAROLINE I.
    • 6 reviews
    7/10

    We arrived at the restautant and were welcome by a very sympathetic guy who asked us to go upstairs to take our table. When we got up there was nobody to welcome us and we took a table ourselves. Suddendly a waiter comes looking at us with such a face like saying "what the hell are you doing here"?? We told we had a reservation and he finally allowed us to sit. Afterwards, when we were ready to make our order I asked the waiter if they could change the type of pasta because they had rigatone carbonara, when the traditional one is spaghetti. The same waiter not even thought about it and said me a strong "NO, I'm sorry". To complete the experience, the bill came without the application discount and we had to ask them to review it. The enviroment is very beautiful and elegant and they have a very nice bar downstairs. But this specif waiter's attendance was not compatible with the place.

  4. Alessandro A.
    Alessandro A.
    • 3 reviews
    5/10

    Disorganizzati

  5. Cameron R.
    Cameron R.
    • one review
    10/10

    My girlfriend and I were only in Roma for a few days. We had seen VyTA during walking around so decided to come back. They did not disappoint. We both agreed, some of the best food we have had on our trip along with friendly helpful staff.

  6. Matteo B.
    Matteo B.
    • 23 reviews
    7.5/10

    The best of restaurant is the food. High quality and creative dishes also for traditional romans food. Carbonara was at gourmet level, very good. All other things have to be implemented, services wasn't at food level, it was slow and careless. Atmosphere is very cool at the bar in ground floor, very different and less qualitative at restaurant on first floor. Wine list complete but the fact that there are just local wine is a limit for the overall quality of wine list. Very good price more than positive in terms of ratio price-quality. Nice dinner.

  7. Letizia C.
    Letizia C.
    • one review
    10/10

    CACIO E PEPE FAVOLOSA!

  8. Alena M.
    Alena M.
    • one review
    9/10

    The food is very tasty, good presentation and good quality. Interesting combinations and good ingredients. But The service is poor. No attention. Our meal orders were not taken for at least 20 minutes until we called the staff. The plates were not cleared for long time as well. We were feeling ignorant. So there is room to improve the service as the place has good vibe and good food.

  9. Sara D.
    Sara D.
    • 5 reviews
    10/10

    Veramente piacevole

  10. Bill M.
    Bill M.
    • 5 reviews
    9/10

    Food was well prepared and presented - service was efficient without being intrusive - wine list is a bit on the pricey side given the wines on offer

  11. Aljoša L.
    Aljoša L.
    • one review
    9.5/10

    Excellent food and service, the only thing I can complain about is the interior design, a bit cold but that's a thing of personal taste.

  12. Zhipan C.
    Zhipan C.
    • 7 reviews
    10/10

    fashion and nice.

  13. Caroline C.
    Caroline C.
    • 3 reviews
    10/10

    Super meal - delicious food that was elegant and refined. Prompt, subtle, professional and friendly service. Would definitely recommend it to others and cave wait to return.

  14. Georgia L.
    Georgia L.
    • one review
    9/10

    Great

  15. Laura A.
    Laura A.
    • 2 reviews
    9/10

    Molto bello e di grande gusto

  16. Serena c.
    Serena c.
    • 7 reviews
    10/10

    The service Is Top notch! To try absolutely the selection of cheese & salumi

  17. Abigail L.
    Abigail L.
    • one review
    10/10

    Loved the food and the swanky atmosphere. Although the food felt very Italian, the experience did not. Still highly recommended and would go back

  18. Mor G.
    Mor G.
    • one review
    7/10

    האווירה והשירות מצוינים, עם זאת - האוכל לא, חלק מהדברים בתפריט לא היו זמינים להזמנה כמו ריזוטו, קיבלנו לחם הבית שלא הזמנו כפי שמביאים בהרבה מסעדות על חשבון המסעדה אבל במקרה הזה שילמנו עליו שזה ממש הזוי כי שוב לא הזמנו את זה בכלל, מעבר לזה כאוהבי אוכל איטלקי ציפינו למנות ברמה גבוהה בהתאם למחיר וממש התאכזבנו מהרמה. לא מומלץ

  19. Jeronimo G.
    Jeronimo G.
    • 4 reviews
    6.5/10

    Nice place and service, very average food,

  20. Daniele T.
    Daniele T.
    • 25 reviews
    9/10

    Realy nice place and very good food!

More information

Opening time

Pranzo: da lunedì a domenica dalle 12:00 alle 16:00

Cena: da lunedì a domenica dalle 19:00 alle 00:00

How to get to the restaurant

Via Frattina, 94, 00187, Rome, Italy

Services

, , ,

You can reserve the restaurant for a private event (Max. 6 people)

, , Can be privatized, , , , , Wheelchair Accessible,

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