VUN Andrea Aprea

Name: VUN Andrea Aprea
Address: Via Silvio Pellico, 3, Milan, I-20121, Italy
Price range: €135 (Average meal price calculated on the basis of appetizer / entrée or entrée / dessert, excluding drinks, according to the prices given by the restaurant. The average price is purely an indication.)
Rating: 9.4

Average price €135

9.4/10

347 reviews

Via Silvio Pellico, 3, I-20121 MilanSee map

Free serviceImmediate booking

INSIDER Menu Reviews Info

Selected by Insider

A rare pearl among our careful selection of the best addresses right now

Vun come “uno”, in dialetto milanese. E un “numero uno” è Andrea Aprea, chef pluripremiato dalle guide per il ristorante gastronomico Vun Andrea Aprea, nel 5 stelle lusso Park Hyatt Hotel, con affaccio sulla Galleria, il “salotto di Milano”. La location è prestigiosa e cosmopolita, l’atmosfera chic, gli arredi, le luci e tutto l’insieme sono pensati per offrire il massimo comfort, con un servizio che ti coccola e una cucina italiana che, come dichiara lo chef, è “contemporanea e guarda al futuro, senza mai dimenticare le origini” (comprese quelle napoletane di Aprea, che fa buon uso delle eccellenze del suo territorio natale). La presentazione dei piatti è elegante e scenografica, in molti casi fa scattare “l’effetto wow”, un esempio per tutti, il dessert Intensità di limone.

Due i menu degustazione: il primo è Percorsi partenopei (a 140 euro), con piatti iconici dello chef come la strepitosa Caprese… Dolce salato, una elegante sfera di isomalto che contiene una mousse di mozzarella di bufala su salsa di pomodoro o la Calamarata Gerardo di Nola, genovese di coniglio, provolone del monaco, scarola, olive nere, chiudendo con Intensità di limone e Roccoccò. Il secondo percorso degustazione è Viaggiando tra Nord e Sud (a 165 euro), più ampio, con piatti magistrali come la Seppia alla Diavola o Maiale 100 ore. Variegato il menu alla carta, con proposte equamente divise fra carne e pesce, ad esempio Piccione, tarassaco, mela annurca e anice o il San Pietro alla milanese con canocchie, puntarelle e alici di Cetara. Ampia carta dei vini, che tocca tutte le regioni italiane e la Francia, bollicine comprese.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

La presentazione dei piatti è elegante e scenografica, in molti casi fa scattare “l’effetto wow”, un esempio per tutti, il dessert Intensità di limone.

Rewards

2 stars MICHELIN 2019

Restaurant menu

Chef’s recommendations Andrea Aprea

LINGUINE PASTA “GENTILE SELECTION” PEPPER FROM SENISE EXTRACT, SARDINES, BURRATA CHEESE, PINE NUTS
TORTELLI PASTA BEEF “GENOVESE” STYLE, ESCAROLE, PROVOLONE DEL MONACO CHEESE, BLACK OLIVES
SUB-MARINE RISOTTO

Average price €135 Special request
Average price
Average meal price calculated on the basis of appetizer / entrée or entrée / dessert, excluding drinks, according to the prices given by the restaurant. The average price is purely an indication.

Dietary requirements

See à la carte and set menus

Scores & Reviews

Excellent

9.4/10

based on 347 reviews

Only customers who have dined at the restaurant after booking on TheFork can leave a review.

Food :9.5/10

Service :9.4/10

Setting :9.3/10

Robert H.
23 October 2019 • one review
10/10
Amazingly inventive yet absolutely delicious, Andrea is an artist in the kitchen and on the plate. Kudos to the sommelier as well, the wine pairings for our simple a la carte meal were spot on and very true to their roots in Lombardy.
Carlos W.
28 September 2019 • 2 reviews
10/10
My congratulations to this excellent Chef Andrea also to Mikelle (The sommelier) and all the staff. Very well trained and so professional. We'll be back soon. Thanks for everything. Carlos Wesson and Dama Wesson
Rob Q.
21 September 2019 • one review
10/10
Stunning restaurant and the culinary creations by Andrea were stunning! Fully deserving of the two Michelin stars.
Michael R.
17 September 2019 • one review
10/10
Restaurant was an excellent experience from the moment we walked until the final farewell. Andrea Aprea is a hands on owner who took time to wish us good night and discuss our experience. Highly recommend to anyone.
John K.
11 September 2019 • one review
10/10
Excellent experience from start to finish
Alice C.
6 July 2019 • one review
2/10
Non attentive service. Food flavors too strong. Pairing didn't work. Staff stopped explaining the food Midway. Too crowded and too noisy. Did not enjoy
Yvan M.
5 July 2019 • one review
10/10
Fantastic creation. Lovely food and fabulous wine. Highly recommended. We spent the evening with my wife. Server was friendly and helpful. Relaxed atmosphere and yet very chic!
Bruce W.
21 June 2019 • one review
10/10
Faultless experience,
Marko T.
18 June 2019 • one review
10/10
Fabulous restaurant. There is nothing too much or too less. Well balanced place. They do not force concept, just natural great thing. Really appreciate this place !!! Chef is a genius.
Steve S.
14 June 2019 • one review
10/10
Everything we expected and more. Superb dining experience.
Janaina a.
13 June 2019 • one review
10/10
Sensacional!
Stefan Y.
29 May 2019 • one review
10/10
We would like to thank Alex, Francesca, and the rest for a fabulous experience! They made us feel like home. And of course our highest compliments to Chef Andrea for a creative and enchanting menu. The Signature Itinerary truly took us on an exciting journey—what more could one ask for!
James P.
24 May 2019 • one review
10/10
Everything was perfect!
Melissa C.
18 May 2019 • 2 reviews
4.5/10
Portions are small and the food is pretty much a hit or miss. Some courses were exceptional but others were mediocre in terms of taste. Presentation was, however, beautiful. Most staff were quite nice but one guy was extremely unfriendly. Service was so slow, they kept refilling the bread basket to keep us occupied. For the price, I would recommend you head elsewhere.
Dickson A.
14 May 2019 • 3 reviews
10/10
Absolutely enjoyed my time and dinner at VUN Andrea Aprea. The dishes were creative, stunning 8n presentation and exquisite in taste. The servers were friendly and attentive. The ambience was perfect for relaxed fine dining. I will definitely come back when I am in Milan next time.
Nicola K.
8 May 2019 • one review
10/10
Utterly amazing
Fred C.
7 May 2019 • 2 reviews
10/10
Wonderful food, excellent presentations, attentive service in a nice atmosphere
Chris O.
2 May 2019 • one review
10/10
Excellent Champagne and Wine list Delicious food with diverse menu selections Lamb was outstanding Colonello Barolo was superb Attentive and friendly staff I will return here again
Cameron D.
27 April 2019 • one review
10/10
Amazing food - interesting balance of flavours and inventive dishes. The service was excellent as well - very attentive, polite and friendly. They were also very patient with my attempts to speak Italian!
Daniel T.
20 April 2019 • one review
10/10
Everything was amazing! Perfect evening