VUN Andrea Aprea
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A rare pearl among our careful selection of the best addresses right now
Vun come “uno”, in dialetto milanese. E un “numero uno” è Andrea Aprea, chef pluripremiato dalle guide per il ristorante gastronomico Vun Andrea Aprea, nel 5 stelle lusso Park Hyatt Hotel, con affaccio sulla Galleria, il “salotto di Milano”. La location è prestigiosa e cosmopolita, l’atmosfera chic, gli arredi, le luci e tutto l’insieme sono pensati per offrire il massimo comfort, con un servizio che ti coccola e una cucina italiana che, come dichiara lo chef, è “contemporanea e guarda al futuro, senza mai dimenticare le origini” (comprese quelle napoletane di Aprea, che fa buon uso delle eccellenze del suo territorio natale). La presentazione dei piatti è elegante e scenografica, in molti casi fa scattare “l’effetto wow”, un esempio per tutti, il dessert Intensità di limone.
Due i menu degustazione: il primo è Percorsi partenopei (a 140 euro), con piatti iconici dello chef come la strepitosa Caprese… Dolce salato, una elegante sfera di isomalto che contiene una mousse di mozzarella di bufala su salsa di pomodoro o la Calamarata Gerardo di Nola, genovese di coniglio, provolone del monaco, scarola, olive nere, chiudendo con Intensità di limone e Roccoccò. Il secondo percorso degustazione è Viaggiando tra Nord e Sud (a 165 euro), più ampio, con piatti magistrali come la Seppia alla Diavola o Maiale 100 ore. Variegato il menu alla carta, con proposte equamente divise fra carne e pesce, ad esempio Piccione, tarassaco, mela annurca e anice o il San Pietro alla milanese con canocchie, puntarelle e alici di Cetara. Ampia carta dei vini, che tocca tutte le regioni italiane e la Francia, bollicine comprese.
Scritto da Marina Bellati
Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.
Rewards
- 2 stars MICHELIN 2019
Restaurant menu
Chef’s recommendations Andrea Aprea
- LINGUINE PASTA “GENTILE SELECTION” PEPPER FROM SENISE EXTRACT, SARDINES, BURRATA CHEESE, PINE NUTS
- TORTELLI PASTA BEEF “GENOVESE” STYLE, ESCAROLE, PROVOLONE DEL MONACO CHEESE, BLACK OLIVES
- SUB-MARINE RISOTTO
Dietary requirements
Scores & Reviews
Non attentive service. Food flavors too strong. Pairing didn't work. Staff stopped explaining the food Midway. Too crowded and too noisy. Did not enjoy
Fantastic creation. Lovely food and fabulous wine. Highly recommended. We spent the evening with my wife. Server was friendly and helpful. Relaxed atmosphere and yet very chic!
Faultless experience,
Fabulous restaurant. There is nothing too much or too less. Well balanced place. They do not force concept, just natural great thing. Really appreciate this place !!! Chef is a genius.
Everything we expected and more. Superb dining experience.
Sensacional!
We would like to thank Alex, Francesca, and the rest for a fabulous experience! They made us feel like home. And of course our highest compliments to Chef Andrea for a creative and enchanting menu. The Signature Itinerary truly took us on an exciting journey—what more could one ask for!
Everything was perfect!
Portions are small and the food is pretty much a hit or miss. Some courses were exceptional but others were mediocre in terms of taste. Presentation was, however, beautiful. Most staff were quite nice but one guy was extremely unfriendly. Service was so slow, they kept refilling the bread basket to keep us occupied. For the price, I would recommend you head elsewhere.
Absolutely enjoyed my time and dinner at VUN Andrea Aprea. The dishes were creative, stunning 8n presentation and exquisite in taste. The servers were friendly and attentive. The ambience was perfect for relaxed fine dining. I will definitely come back when I am in Milan next time.
Utterly amazing
Wonderful food, excellent presentations, attentive service in a nice atmosphere
Excellent Champagne and Wine list Delicious food with diverse menu selections Lamb was outstanding Colonello Barolo was superb Attentive and friendly staff I will return here again
Amazing food - interesting balance of flavours and inventive dishes. The service was excellent as well - very attentive, polite and friendly. They were also very patient with my attempts to speak Italian!
Everything was amazing! Perfect evening
Geinus cuisine. Classy ambiance. This is an experience so come to expect something extraordinary. No other restaurants come close to this lovely gem in the area.
Excellent ????
It was our third time and our friends' first. Service was courteous and discreet, explanations were clear. We had the Signature Itinerary and my favourites were the Cuttlefish Diavola, Quail with Cauliflower, Coffee and Cucunci and John Dory Mugnaia-style. Each course was beautiful created with depth and complexity in taste and aesthetics. Chef Andrea was as always, welcoming and charming.
One of the world’s best restaurants. Superb flavors. Creative presentations. Excellent service.
My wife and I travel around the world and eat at the best rated restaurants in every city. Vun Andrea Aprea is the best restaurant we’ve eaten at for sure. The 9 course tasting menu is spectacular and the flavors are tantalizing. A must if you are in Milan. Well worth the money.
Practical information
Opening time
Cena: da martedì a sabato dalle 19:00 alle 22.30
How to get to the restaurant
Via Silvio Pellico, 3, I-20121, Milan, Italy
Directions to get there
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