Pastiera sferica - VUN Andrea Aprea, Milan
Ingresso - VUN Andrea Aprea, Milan
Wine Cellar and Main Restaurant - VUN Andrea Aprea, Milan
Private Dining Room - VUN Andrea Aprea, Milan
Baccalà, Pizzaiola disidratata, olive verdi - VUN Andrea Aprea, Milan
Caprese... Dolce Salato - VUN Andrea Aprea, Milan
Pastiera sferica - VUN Andrea Aprea, Milan
Ingresso - VUN Andrea Aprea, Milan

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A rare pearl among our careful selection of the best addresses right now

Vun come “uno”, in dialetto milanese. E un “numero uno” è Andrea Aprea, chef pluripremiato dalle guide per il ristorante gastronomico Vun Andrea Aprea, nel 5 stelle lusso Park Hyatt Hotel, con affaccio sulla Galleria, il “salotto di Milano”. La location è prestigiosa e cosmopolita, l’atmosfera chic, gli arredi, le luci e tutto l’insieme sono pensati per offrire il massimo comfort, con un servizio che ti coccola e una cucina italiana che, come dichiara lo chef, è “contemporanea e guarda al futuro, senza mai dimenticare le origini” (comprese quelle napoletane di Aprea, che fa buon uso delle eccellenze del suo territorio natale). La presentazione dei piatti è elegante e scenografica, in molti casi fa scattare “l’effetto wow”, un esempio per tutti, il dessert Intensità di limone.

Due i menu degustazione: il primo è Percorsi partenopei (a 140 euro), con piatti iconici dello chef come la strepitosa Caprese… Dolce salato, una elegante sfera di isomalto che contiene una mousse di mozzarella di bufala su salsa di pomodoro o la Calamarata Gerardo di Nola, genovese di coniglio, provolone del monaco, scarola, olive nere, chiudendo con Intensità di limone e Roccoccò. Il secondo percorso degustazione è Viaggiando tra Nord e Sud (a 165 euro), più ampio, con piatti magistrali come la Seppia alla Diavola o Maiale 100 ore. Variegato il menu alla carta, con proposte equamente divise fra carne e pesce, ad esempio Piccione, tarassaco, mela annurca e anice o il San Pietro alla milanese con canocchie, puntarelle e alici di Cetara. Ampia carta dei vini, che tocca tutte le regioni italiane e la Francia, bollicine comprese.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

Insider tip
La presentazione dei piatti è elegante e scenografica, in molti casi fa scattare “l’effetto wow”, un esempio per tutti, il dessert Intensità di limone.

Rewards

  • 2 stars MICHELIN 2019

Restaurant menu

Chef’s recommendations Andrea Aprea

Average price €135 Special request

Dietary requirements

See à la carte and set menus

Scores & Reviews

9.4/10
Excellent
based on 325 reviews
  1. Alice C.
    • one review
    2/10

    Non attentive service. Food flavors too strong. Pairing didn't work. Staff stopped explaining the food Midway. Too crowded and too noisy. Did not enjoy

  2. Yvan M.
    • one review
    10/10

    Fantastic creation. Lovely food and fabulous wine. Highly recommended. We spent the evening with my wife. Server was friendly and helpful. Relaxed atmosphere and yet very chic!

  3. Bruce W.
    • one review
    10/10

    Faultless experience,

  4. Marko T.
    • one review
    10/10

    Fabulous restaurant. There is nothing too much or too less. Well balanced place. They do not force concept, just natural great thing. Really appreciate this place !!! Chef is a genius.

  5. Steve S.
    • one review
    10/10

    Everything we expected and more. Superb dining experience.

  6. Janaina a.
    • one review
    10/10

    Sensacional!

  7. Stefan Y.
    • one review
    10/10

    We would like to thank Alex, Francesca, and the rest for a fabulous experience! They made us feel like home. And of course our highest compliments to Chef Andrea for a creative and enchanting menu. The Signature Itinerary truly took us on an exciting journey—what more could one ask for!

  8. James P.
    • one review
    10/10

    Everything was perfect!

  9. Melissa C.
    • 2 reviews
    4.5/10

    Portions are small and the food is pretty much a hit or miss. Some courses were exceptional but others were mediocre in terms of taste. Presentation was, however, beautiful. Most staff were quite nice but one guy was extremely unfriendly. Service was so slow, they kept refilling the bread basket to keep us occupied. For the price, I would recommend you head elsewhere.

  10. Dickson A.
    • 3 reviews
    10/10

    Absolutely enjoyed my time and dinner at VUN Andrea Aprea. The dishes were creative, stunning 8n presentation and exquisite in taste. The servers were friendly and attentive. The ambience was perfect for relaxed fine dining. I will definitely come back when I am in Milan next time.

  11. Nicola K.
    • one review
    10/10

    Utterly amazing

  12. Fred C.
    • 2 reviews
    10/10

    Wonderful food, excellent presentations, attentive service in a nice atmosphere

  13. Chris O.
    • one review
    10/10

    Excellent Champagne and Wine list Delicious food with diverse menu selections Lamb was outstanding Colonello Barolo was superb Attentive and friendly staff I will return here again

  14. Cameron D.
    • one review
    10/10

    Amazing food - interesting balance of flavours and inventive dishes. The service was excellent as well - very attentive, polite and friendly. They were also very patient with my attempts to speak Italian!

  15. Daniel T.
    • one review
    10/10

    Everything was amazing! Perfect evening

  16. Mike M.
    • one review
    10/10

    Geinus cuisine. Classy ambiance. This is an experience so come to expect something extraordinary. No other restaurants come close to this lovely gem in the area.

  17. Linda G.
    • one review
    10/10

    Excellent ????

  18. Christina L.
    • 2 reviews
    9.5/10

    It was our third time and our friends' first. Service was courteous and discreet, explanations were clear. We had the Signature Itinerary and my favourites were the Cuttlefish Diavola, Quail with Cauliflower, Coffee and Cucunci and John Dory Mugnaia-style. Each course was beautiful created with depth and complexity in taste and aesthetics. Chef Andrea was as always, welcoming and charming.

  19. Michael P.
    • one review
    10/10

    One of the world’s best restaurants. Superb flavors. Creative presentations. Excellent service.

  20. Kenneth A.
    • 3 reviews
    10/10

    My wife and I travel around the world and eat at the best rated restaurants in every city. Vun Andrea Aprea is the best restaurant we’ve eaten at for sure. The 9 course tasting menu is spectacular and the flavors are tantalizing. A must if you are in Milan. Well worth the money.

Practical information

Opening time

Cena: da martedì a sabato dalle 19:00 alle 22.30

How to get to the restaurant

Via Silvio Pellico, 3, I-20121, Milan, Italy

Directions to get there

Convenzionato

Services

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, , Wheelchair Accessible,

Restaurants around "VUN Andrea Aprea"

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