Restaurant menu

Chef’s recommendations André Pires

Menu Executivo - (2ª a 6ª)- 16,50€
Average price €40 Special request

TheFork offers

MENU Menu Executivo - (2ª a 6ª)- 16,50€

Esta experiência para compartir inclui: Entrada + Prato Principal
See menu details

Scores & Reviews

based on 1611 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.2/10
Setting :9.4/10
  1. Vera H.
    • 3 reviews

    The restaurant has a very nice atmosphere. The staff is very friendly. The food was excellent. Only thing I found disappointing although on the menu online and printed they do not offer waygu meat anymore.

  2. Margarida R.
    • 3 reviews

    Tudo muito bom

  3. Beverly M.
    • 43 reviews

    Friendly and welcoming staff. Pretty interior. Nice tasty food cooked to order, a bit pricey. Dessert very unique with combos not often thought of.

  4. Sabine S.
    • one review

    This restaurant was a great find. Super nice waiters! All of them where so attentive! If you like to eat goos meet, go there! thanks for a wonderful evening!

  5. Paula N.
    • 39 reviews

    We are used to go there since we really felt it 5*. Any how this time we did not feel the same... Less coordination in the service and the meat more fat than usual although we ordered the same dishes. Hope it happened once, because this is one of our favorite restaurants where we feel that prices versus qaulity/quantity as well the atmosphere are realy good/nice.

  6. Ingo K.
    • one review

    An excellent place to spend an extraordinary evening with wonderful food and perfect staff. Atmosphere and style are remarkable as well.....

  7. Maria Luís M.
    • one review

    Ambiente intimista e acolhedor. Sou cliente habitual e recomendo vivamente!

  8. Tammy F.
    • one review

    Excellent food and cocktails!!

  9. Francesco l.
    • one review

    Good food in a nice place. Top

  10. Álvaro P.
    • 3 reviews

    Great foot with a grest atmosphere.

  11. Pieter v.
    • 4 reviews

    Not great. Empanada starter was nice, but the promised 600 grams t-bone steak turned out to be 400 grams at best and was overcooked to greyness. The fries were cold and too hard. I mentioned it to the waiter, he agreed, but it didn't prompt any compensation. The pavlova dessert was a ball of ice cream hidden in a huge merengue shell. Not sure what it was, but it was not a pavlova and way too sweet.

  12. Francisco X.
    • one review


  13. Isa r.
    • 22 reviews

    Fabuloso... Como sempre.... sabores diferentes e intensos

  14. Sónia S.
    • one review

    Muito bom. Como Sempre.

  15. Luís P.
    • 2 reviews


  16. José H.
    • 29 reviews

    One of the best restaurants I’ve ever been to! Extraordinary food, super polite staff, beatiful decoration and environment! It is quite an experience - the amazing food, the bold combination of tastes - I totally recommend it!

  17. Ana M.
    • 6 reviews

    Amaizing staff. Great food. I will come back. Volveré ????

  18. Helena F.
    • one review

    Recomendo vivamente.

  19. Dave S.
    • one review

    The worst part of this experience is that I can’t come back regularly because it is a continent away from me! Otherwise this would be my ‘go to restaurant’. One of the BEST meals I have had anywhere in the world. The steak was soft and delicious. The side dishes were so flavorful - loved the sweet potatoes with truffles. And the sangria was sweet, smooth and satisfying. The service and ambience were excellent. A great place for a dinner with your significant other or friends. It’s a quick Uber ride if you are staying in central Lisbon but so worth the trip!

  20. Teemu T.
    • one review

    Excellent food an service.

More information

Opening time


Segunda a Sexta das 12:30 às 15:30


Segunda a Quinta das 20h00 à 00h30

Sexta e Sábado das 20h00 à 01h00

Cadeira de Bebé não Disponível

Idade recomendável para frequência - 12 anos

Closing time


How to get to the restaurant

Rua Luís de Freitas Branco - 5, 1600-488, Lisbon, Portugal

Directions to get there

Estacionamento a 50 Metros

About the restaurant

Volver Meat & Soul – the name says it all: we aim that you´ll wish to “volver” always and ever, as we´ve got the passion for the meat and we put Soul in everything we do!

With a sober but casual decor, we´re known for the quality of our old aged meat - 20 and 40 days, also for our signature desserts by Joaquim Sousa, and as well for our irreverent proposals like the "calientes" nights of "Tango at the Table". Most of all, we´re know for our passion: to involve everyone who visits us in a whole full experience.

Volver is now a place where Argentina and Portugal get blended in surprising and unlikely ways. Portugal is way more than just "fish and fado" and Argentina has a lot more to offer than only "meat and tango". Both of them have unique cultures and cuisines, and from their fusion we can obtain an incomparable melody that we play fiercely.

We see ourselves as an unpretentious food restaurant, which likes to make a difference, to create, innovate and to amaze our customers with all of our Soul.



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