What
Where

Restaurant menu

Average price €51 Special request

The chef recommends...

Chicken Breast, Meat jus Creamy Polenta, Pop Corn and Cocoa Nibs
€22
Candied Lamb with Lemon Confit, Brended Carrots and Gravy
€22
Fish of the Day, Smoked Haddock Cream Grenaille Potato, Pomegranate and Dill
€26
Vivre vite (déjeuner)
€26

Ce menu comprend : Plat + Dessert

Dietary options

Vegetarian dishes

Ratings & Reviews

Excellent
9.2/10
based on 483 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.3/10
Setting :9/10
  1. Alex H.
    Alex H.
    • 2 reviews
    10/10

    A fantastic 3 course meal that provided excellent quality food, served by really knowledgeable people, who loved what they were doing. Food quantity was just right, so you left feeling nicely full, but without being overly so and uncomfortable. The wine list is extensive, but the guys will point you in the right direction if you need it. Atmosphere was just right for a romantic Parisian meal with a touch of class from the Vivre team. Thanks!

  2. Jean-Louis G.
    Jean-Louis G.
    • one review
    10/10

    Precisely cooked super fresh foods - Very attractive and professionally prepared. Friendly ambiance, very relaxing. Wine choice is extraordinary for a bistro of this size.

  3. Candy S.
    Candy S.
    • one review
    10/10

    Dinner was absolutely delicious and the service was wonderful

  4. Francisco  L.
    Francisco L.
    • one review
    10/10

    El camarero de origen dominicano de 10

  5. Deborah H.
    Deborah H.
    • one review
    10/10

    Really great dinner. Super service and nice, cozy (but elegant) ambiance and overall vibe. Highly recommend.

  6. Aurélien B.
    Aurélien B.
    • 6 reviews
    10/10

    Parfait

  7. ODILE D.
    ODILE D.
    • 122 reviews
    9/10

    Excellente adresse

  8. Juliette l.
    Juliette l.
    • one review
    10/10

    J’adore

  9. Omer N.
    Omer N.
    • 2 reviews
    9.5/10

    Great food. A bit small portions. We ordered the pork and the fish. Kind service and good English. The place was not full that night ( Friday in January).

  10. Isabelle d.
    Isabelle d.
    • 7 reviews
    10/10

    Adresse à retenir!

  11. Rafael A.
    Rafael A.
    • 10 reviews
    10/10

    Very freshly sourced , well prepared, reasonabley priced meal. We tried the 6 course tasting menu and would return. If you are looking for a well prepared dinner without the formality of a michelin star, this is worth the visit. Many higher priced, lower quality options available in the neighborhood that get premium pricing due to location. This is clearly not one of them.

  12. Tricia M.
    Tricia M.
    • one review
    8/10

    Seems like a start up. Proprietor spoke English and there is an English Language menu available. Food was very fresh and updated. The pork shank was excellent. It’s a quiet spot, no outdoor tables. Good value.

  13. Russell  D.
    Russell D.
    • 3 reviews
    10/10

    Just a superb meal with excellent yet informal service

  14. NARINDA Y.
    NARINDA Y.
    • 8 reviews
    9/10

    excellente surprise. j'y retournerai.

  15. Arthur M.
    Arthur M.
    • one review
    10/10

    It was a new "food experience" for us - food was traditional and original at the same time. We would come back with great pleasure!

  16. Charlotte D.
    Charlotte D.
    • 302 reviews
    7.5/10

    Cuisine simple mais bon gout. Service parfait.

  17. Djack n.
    Djack n.
    • 40 reviews
    10/10

    Parfait !

  18. Marin S.
    Marin S.
    • one review
    4.5/10

    A bit disappointed. Below average food at a high price.. The basement setting is quite cold and missing charm (and light). The service was a bit pushy with making us order Overly priced wine.

  19. Thierry P.
    Thierry P.
    • 69 reviews
    6/10

    Restaurant surcôté

    Vivre

    Cher Monsieur, Croyez bien que nous avons reçu votre commentaire avec beaucoup de sérieux. Nous restons sans voix face à celui ci !!! Nous ne pouvons pas vous laisser qualifier (V)ivre de mauvais rapport qualité prix face à un menu Entrée Plat Dessert à la carte à 39€, le tout réalisé à partir de produits très sélectionnés, frais et de saison, issus de nos partenaires producteurs français et transformés par une brigade de professionnels. C’est précisément notre objectif : fournir une cuisine et un service de grande qualité à un tarif accessible pour tous. Nous vous avons reçus avec hospitalité comme nous le faisons pour chacun des convives qui passent au (V)ivre et vous ne nous avez aucunement fait part de votre mécontentement pendant votre séjour parmi nous. Notre rapport qualité/prix est unanimement reconnu comme excellent par nos clients et nous allons continuer sur cette voie.

  20. STEPHANE T.
    STEPHANE T.
    • 36 reviews
    9.5/10

    Excellente expérience

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf dimanche et lundi)

Dîner : de 19h à 22h (sauf dimanche et lundi)

How to get to the restaurant

3 Rue de la Michodière, 75002, Paris, France

Public transport

Métro - Quatre-Septembre (M3)

Directions to get there

Opéra, Bourse et Pyramide

Paris 2nd, , Opéra - Grands Boulevards

About the restaurant

La carte des nectars dessiné par Bruno est époustouflante de justesse ! Si les vins affichent un sans faute, les bières sélectionnées par la spécialiste Elizabeth Pierre, les cidres et poirés du doué Eric Bordelet, les tisanes de l’Amante Verte et les whiskies d’exception ne jouent aucunement les seconds rôles. Au goulot !

Services

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You can reserve the restaurant for a private event (Max. 6 people)

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