Viva M'Boma

Average price €33
378 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price €33 Special request

Scores & Reviews

based on 378 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9/10
Setting :8.7/10
  1. François D.
    • 7 reviews

    Très bien

  2. Simone M.
    • 7 reviews

    Great food, great service, very attentive. The waiter have us really good recommendations. Nice, clean atmosphere in a minimalist environment. Highly recommended to meat lovers.

  3. Alexander K.
    • one review

    Very specialized meat content, expertly done. Great service with that, and the wine selection works great with the meats

  4. Franky H.
    • 12 reviews

    Aan te bevelen !

  5. Shivona T.
    • one review

    We enjoyed the tables outside in the courtyard. The staff were extremely helpful and professional. One of our party could not find anything she wanted on the menu and the restaurant provided a suitable solution.

  6. Antonella S.
    • 9 reviews

    The service was very slow. We have waited more than an hour to eat. The local is so small and crowded. It is too expensive.

  7. Barry L.
    • 3 reviews

    Great location, friendly and attentive service, amazing choice of 'nose to tail' dishes (but maybe have the odd one for invitees that are not so fond of this kind of dish?). A couple of highlights: the ripened dried entrecote had a depth of flavour you would not normally expect to find, the marbre was fantastic to look at and even better to eat, the pot au feu tasty and authentic (but was the accompanying meat taken straight out of the pot and onto the plate or had it been sitting outside on its own waiting its turn?). The house red did not seem an ideal companion to all the dishes (maybe due to 100% grenache) but did go well with some - maybe needs some guidance. If I lived in Brussels I'd have to come back regularly to eat my way through the rest of the menu. Maybe I'll do that anyway!

  8. Patrick K.
    • 6 reviews

    Sadly last night this brasserie fell very far below it’s reputation.. It’s sad to have to write how disappointing the experience was. We waited 45 minutes for our small starter to arrive and over 30 minutes after for our main. I’ve experienced slow service in Belgium (which is quite normal - I’ve lived here for many years) but this was far beyond it. Sadly the waiters were indifferent to the situation. Their excuse was that it was a new menu and that’s why there was such a delay. Such an excuse was only communicated after we had inquired about the delay. I really mus stress that we were not difficult customers, I simply pointed out how long we had been waiting. We were offered three of our drinks for free. We had had more than three drinks (we had more than three including the water). We simply wanted our food. I’m regret having to write such a review. It is hard to put into words how disappointed i and my visiting friends were.

  9. Jean-Pierre V.
    • one review


  10. Pete A.
    • one review

    Good selection of dishes, expertly prepared and well presented.

  11. Franky H.
    • 12 reviews

    goede service en kwaliteit !

  12. Gonçalo B.
    • 8 reviews

    Super helpful staff. I highly recommend the Tarte au Sucre!

  13. Francesca G.
    • 24 reviews

    Tipico locale in un quartiere pieno di vita!

  14. Gloria W.
    • 4 reviews

    Food was amazing quality, but menu comprised many game meat and organ meat, which may not be versatile to many people. The restaurant also ran out of a few things on the menu the evening I dined. That said, I enjoyed my meal very much.

  15. Virginia G.
    • 4 reviews

    Our third time here.

  16. Franky H.
    • 12 reviews


  17. Karim L.
    • 7 reviews

    Great discovery for meat locers. Traditionnal restaurant, very good service and very nice wines!

  18. Bob A.
    • 2 reviews

    Lovely place, great food and excellent service, the recipe for a great night out! I warmly recommend Viva M’Boma!

  19. Elsa n.
    • 5 reviews

    Excellente cuisine typique, service sérieux, excellente table.

  20. David W.
    • one review

    The best place I have been for nose to tail eating. The staff are charming and helpful.

More information

Opening time

Lunch: from 12 to 2.30 PM (except Wednesday and Sunday)

Dinner: from 7 to 10.30 PM (except Wednesday and Sunday)

How to get to the restaurant

17, rue de Flandre, 1000, Brussels, Belgium

Public transport

Metro Sainte-Catherine (M1-M5)

Directions to get there

About the restaurant

LOCATED IN RUE DE FLANDRE, this purely Belgian restaurant awaits you! Its decorative tiles and aesthetically beautiful black and white workmanship reminds us of a typical butchery.

FRESH PREPARED OFFAL - The famous choesels from Brussels, veal liver, lamb or veal sweetbread, cow udders, brains, bone marrow, etc.

A NICE TERRACE is hidden in the back and is an excellent place to discover these old and delicious Brussels' disches.


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Restaurant can be privatized (40 people max)

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Free serviceImmediate booking