What

What

Where

Where

SpanishTerrace

Viuda de Vacas

Average price €25
9/10
355 reviews

Simple booking

Simple booking

Free serviceInstant reservation

Restaurant menu

Average price €25 Special request

The chef recommends...

Rabo de toro
€14.5
Bacalao a la brasa
€14.5
Gallina en pepitoria
€12.5

Ratings & Reviews

Excellent
9/10
based on 355 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9/10
Setting :8.4/10
  1. Paul C.
    Paul C.
    • 2 reviews
    10/10

    This small friendly restaurant is a great place for authentic local cuisine and very good value. We were a group of 6 people and had a great time. I would recommend.

  2. Pieter v.
    Pieter v.
    • one review
    10/10

    With a passionate owner, this restaurant to our mind was the best we had in three nights. Excellent quail, with an great Ribera del Duero (only €22) made this an excellent meal.

  3. Eduardo P.
    Eduardo P.
    • one review
    10/10

    Great old fashioned restaurant. Reasonable prices, great nice owner and wonderful atmosphere for a business lunch.

  4. Manuel R.
    Manuel R.
    • 215 reviews
    9.5/10

    Se come como en casa.... un imprescindible!!!

  5. Richard D.
    Richard D.
    • one review
    9/10

    Went for lunch. Very friendly owner. Had chickpea and spinach soup and bacalao. Both were good, simply made and tasty. Well worth a visit.

  6. David G.
    David G.
    • one review
    10/10

    Comi

  7. Luis Miguel U.
    Luis Miguel U.
    • 3 reviews
    10/10

    Excelente restaurante!!

  8. Venny M.
    Venny M.
    • 3 reviews
    7.5/10

    ......

  9. Mick  D.
    Mick D.
    • one review
    8/10

    Good traditional Spanish food

  10. Alison M.
    Alison M.
    • 2 reviews
    9/10

    Best traditional food we had in Madrid, squid croquettes not to be missed.

  11. Kateryna B.
    Kateryna B.
    • one review
    10/10

    Amazing atmosphere and the best cuisine in this town for sure. Most recommend.

  12. Sandra G.
    Sandra G.
    • one review
    9.5/10

    Really nice food, like homemade!

  13. Neil S.
    Neil S.
    • one review
    10/10

    We went to Viuda de Vacas on the recommendation of the owner of the apartment where we were staying in Madrid and really enjoyed our mail. We went at lunchtime and the restaurant was fairly quiet. We liked the ambience of the restaurant which felt authentic and local rather than touristy. We received very good service and the quality of the food was excellent. We particularly enjoyed the oxtail stew which seems to be a favourite for customers.

  14. Juan Carlos V.
    Juan Carlos V.
    • 10 reviews
    7/10

    Good food & good location to know well La Latina !!

  15. Angel M.
    Angel M.
    • 2 reviews
    10/10

    Excelente

  16. Martin W.
    Martin W.
    • 2 reviews
    9.5/10

    excelent

  17. Isabel R.
    Isabel R.
    • one review
    10/10

    I can really recommend this restaurant. It is in a quiet street very near to Cava Baja. I was there for my third time and the food was always perfect - I really enjoyed it.

  18. Angela K.
    Angela K.
    • 15 reviews
    8.5/10

    Repetiremos!

  19. Gregory R.
    Gregory R.
    • 15 reviews
    10/10

    Great and innovative cuisine. Loved the dishes and the staff was kind and dedicated. Liked it a lot and will gladly go back!

More information

Opening time

Comida: de 13:00 a 15.30 (excepto martes)

Cena: de 20:30 a 23:30 (excepto martes y domingo)

How to get to the restaurant

Calle Águila, 2, 28005, Madrid, Spain

Public transport

Metro La Latina (5)

Directions to get there

Puerta de Toledo

About the restaurant

El restaurante Viuda de Vacas, histórico local ubicado en el madrileño barrio de La Latina, prolonga su centenaria trayectoria en la capital española gracias a su buen hacer en cocina tradicional de mercado, utilizando productos frescos de temporada para elaborar platos de origen popular.

La cocina tradicional madrileña y segoviana de este establecimiento familiar se traduce todavía hoy en día en Callos a la madrileña, Gallina en pepitoria, Rabo de toro, Judiones de la granja. Su propuesta culinaria no se ha cerrado a especialidades de otras regiones españolas e internacionales: Gazpachos y Salmorejo andaluces, Bacalao a bras de Portugal, Pulpo a feira, Fabes con almejas y Arroz murciano dan buena muestra de ello.

Además, el restaurante Viuda de Vacas cuenta con excelsas carnes y pescados frescos además de óptimos vinos españoles. Cuando el sol cubre Madrid, te podrás sentirte un privilegiado en su terraza exterior. ¿Te lo vas a perder?

Features

, , With friends, , TripAdvisor Certificate of Excellence

Services

, ,

You can reserve the restaurant for a private event (Max. 30 people)

, , Can be privatized, ,

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