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Viridiana Abraham García

Average price €60 accepts Yums
9.2/10
1,018 reviews

Not bookable on TheFork

Not bookable on TheFork

Restaurant menu

Chef’s recommendations Abraham García

Average price €60 Special request

Dietary requirements

Scores & Reviews

Excellent
9.2/10
based on 1018 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.3/10
Setting :9/10
  1. Gabriel S.
    Gabriel S.
    • one review
    10/10

    Great location, sophisticated yet not fussy atmosphere, friendly & courteous staff, and truly excellent food. Pairing of flavors is unique, food is locally sourced, & chef is hands on, welcoming guests as though you are at his house.. Definite personal favorite.

  2. Eileen P.
    Eileen P.
    • one review
    10/10

    Both the dish I ordered and the complimentary soup were delicious. The waiter was charming, the decor a warm elegance. It is more expensive than I usually pay for dinner in Spain, but like they say, “you get what you pay for.” I would give them 5 stars. Eileen Pierce

  3. Daniel P.
    Daniel P.
    • 34 reviews
    10/10

    Como se come los domingos en el cielo.

  4. Enrique S.
    Enrique S.
    • 16 reviews
    9.5/10

    Top quality ingredients cooked to perfection in r cites combining tradition and imagination. Really worth a visit.

  5. Mario C.
    Mario C.
    • 4 reviews
    10/10

    The menu os límites and chances frecuently. The taste is unique. Probably one if the 3 BEST restaurants un Madrid.

  6. Maeve W.
    Maeve W.
    • one review
    10/10

    The food was delicious. The restaurant was very quiet as it was the evening of the football. Staff were very - over attentive, which meant we were rushed and constantly had staff standing looking at us, clearing away our food too quickly.this made the evening feel a bit rushed. Truly superb food, though.

  7. Juan t.
    Juan t.
    • one review
    10/10

    Genial ,

  8. Elisa M.
    Elisa M.
    • 8 reviews
    10/10

    Experiencia sublime!

  9. Andrey T.
    Andrey T.
    • one review
    10/10

    Estupendo!!!

  10. Daniel P.
    Daniel P.
    • 34 reviews
    8/10

    Imprescindible.

  11. Greg H.
    Greg H.
    • 2 reviews
    10/10

    Chef Garcia never ceases to amaze me..I come here every year. I love the food. I hope you do as well.

  12. Pilar M.
    Pilar M.
    • 6 reviews
    10/10

    Fantastico. Ambiente cercano y agradable.

  13. Eduardo B.
    Eduardo B.
    • 5 reviews
    9/10

    Outstanding place and good value for money! Let the chef surprise you with the menu he can improvise for you!

  14. Miquel R.
    Miquel R.
    • one review
    10/10

    Parfait

  15. Isabel M.
    Isabel M.
    • one review
    10/10

    Simplemente genial!!!

  16. Carlos M.
    Carlos M.
    • 12 reviews
    10/10

    Un lugar de comida tradicional y sorprendente. Espectacular cachopo de lengua y sensacional la exquisitez de la aparente sencillez de un huevo frito. El arroz con leche caramelizado de lagrimón. Un sitio de referencia.

  17. José D.
    José D.
    • 13 reviews
    9.5/10

    Very good and personal, the Chef himself made several recommendations and was educational.

  18. Diana G.
    Diana G.
    • 6 reviews
    10/10

    No te pierdas la sartén de huevos con trufa, simplemente espectacular!!. Entrante del día croquetas de jamón, súper cremosas. Paletilla de cordero, sabrosa y en su punto. Lubina fresca, deliciosa. Vale la pena cada céntimo gastado, servicio impecable.

  19. Heather L.
    Heather L.
    • 4 reviews
    9.5/10

    Longtime local favorite Spanish chef. Humble as he walks around to check on diners. Recommend getting the tasting menu. There is not an English menu and staff speak very little English but were accomodating and understood dietary restrictions. Listed as $$$$ restaurant. Coming from San Francisco I felt the prices were moderate, not overpriced. But definitely expensive by Spanish standards. Set aside at least two hours. I was there for 2.5 and was a solo diner. Would definitely go back again.

  20. Galen W.
    Galen W.
    • 13 reviews
    10/10

    This was one of our European trip highlights. We had “lunch” which turned into an extravaganza. We were greeted with a glass of cava by a very friendly waiter. Prior to our first course of escargot (29 of them!) we had a complimentary gazpacho and sardines in a “Nikkei” inspired sauce (Japanese and Peruvian fusion) that was excellent. My wife’s rice with shrimp and vegetables was fine as well. My Iberian pork loin was outstanding. We had the black and white chocolate desert which was more than we could eat and then treated to chocolate truffles and a small pear in liquor. A wonderful sherry was provided by the chef as well.

More information

Opening time

Comida: De 14:00 a 16:00 (todos los días)

Cena: De 20:30 a 00:00 (todos los días)

Closing time

Abierto todo el año

How to get to the restaurant

Calle de Juan de Mena, 14, 28014, Madrid, Spain

Public transport

Metro Retiro, Banco de España

Directions to get there

C/ Montalbán

, , , Museo del Prado, Museo Thyssen, , Puerta de Alcalá

About the restaurant

Tras cuarenta años de éxito (sobreviviendo a cualquier crisis), Viridiana sigue siendo un local inclasificable, ajeno a los vaivenes de las modas. Un establecimiento en el que cada detalle es una prolongación de la personalidad de su chef, Abraham García.

Viridiana es, sin duda, uno de los locales en que mejor se come en Madrid, gracias a una carta siempre fresca y pendiente del mejor producto, del sabor y las elaboraciones, a la vez imaginativas y sensatas, huyendo de banderas y etiquetas, y apostando por la calidad contrastada.

Máximo exponente de la cocina de fusión, Abraham García ha volcado en su restaurante su amor por la literatura y el arte, exhibiendo en las paredes del local óleos de los mejores pintores del momento y convirtiendo su carta en un rimero de citas de los más grandes autores.

Entre sus platos más aplaudidos (todos lo son) figuran el foie de pato levemente ahumado, los caracoles a la llauna o la pierna de cordero rellena de sus mollejas y riñones… Clásicos (y mil veces imitados) sus huevos con mousse de hongos y un eclipse de trufa.

Imprescindible estar atento a los platos fuera de carta, una alternativa deliciosa dictada por los caprichos del mercado.

Cocina sabrosa, rotunda y a contratiempo, oficiada por un chef en estado de gracia.

Un postre para la posteridad: su tocinillo hecho en el cielo a la flor de naranjo.

Services

, , ,

Restaurant can be privatized (20 people max)

, Can be privatized, , Valet parking,

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