Restaurant menu
Chef's recommendations
- Galiburguer (hamburguesa 100% ternera gallega)
- €8.5
- Carne richada (especialidad de la casa)
- €14.5
- Navajas a la plancha
- €8.5
Dietary requirements
Scores & Reviews
Muy buen trato
Galician food is always good. I’d not say the same from the staff. Besides that, I’ll still give it more opportunities
Nos atendieron con muchas prisas, habian anulado la reserva con el tenedor media hora antes de la hora reservada y por segunda vez que vamos no tenian la pizza de pulpo
TheFork offers
Menu 10.50€
This set menu includes:Starter + Main course + Dessert +
Practical information
Opening time
Comida: de 13:00 a 15:00 (excepto lunes)
Cena: de 20:00 a 22:30 (todos los días)
Closing time
Nochebuena
How to get to the restaurant
Calle Ayala, 87, 28006, Madrid, Spain
Public transport
Directions to get there
Features
Services
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Restaurant can be privatized (10 people max)
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