je n'ai qu'un mot EXCELLENT
We have been eating at this restaurant for many years and were never disappointed.
Très bon restaurant mais temps d'attente très long
Wonderful meal (pork was especially delicious) and service. We will definitely return, especially for one of the Thursday evening specials.
We have been going to Ventre Saint Gris for many years. This was the worst meal we have had there and in fact anywhere for a long time.
Service assez lent.
One of our favourite restaurants. We go there a lot. We enjoy everything about it.
We live locally and have been here a number of times. We don't eat out a lot; but from time to time, and sometimes we come here. We loved the welcome and the food was excellent. We tried the coup de coeur wine and it was very good and complemented our dishes really well. We always enjoy our visit and this was no exception. We recommend this lovely restaurant.
This is a firm favourite of ours; however we hadn't been for a few months. We were not disappointed - there is always something new either in the decoration and/or in the menu. Food and service and everything was perfect (as usual).
Jamais déçu par le VSG!!!
What a wonderful and relaxed atmosphere, and the waiting staff were extremely proficient and available for any requests we might have. We had the Menu of the Market, three courses for a very reasonable price. I found my gambas and squid salad to be delicious, I followed it up with their sausage, foie gras, and lentil dish which was delicious and a dame blanche which was neither too small nor too big. A very pleasant dining experience indeed!
Lovely lunch, great service, excellent glass of St Veran and a good price
Raffiné et très bon. On reviendra !
Service should be more professional
Lunch: from 12 to 2.30 (from tuesday to sunday)
Dinner: from 7 to 10.30 (from tuesday to sunday)
La semaine entre Noël et Nouvel An Les deux premières semaines de août
10, rue Basse, 1180, Uccle, Belgium
Located in the Saint-Job district, Le Ventre Saint is a place for regulars and connoisseurs. And for a good reason, it is delicious.
BRUNCH OR LUNCH at affordable prices, simple and with ingredients straight from the market.
ON THURSDAY EVENINGS, chief Mike surpasses himself do visit the gastronomies of the world.
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