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Menu Van Vlaanderen

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à la carte

Confit of codfish with black-tiger prawn in a broth of celery, with a froth of jalapeno

Dutch Lamb with broad beans, green olives, créme of mozzarella in a gravy of tomato and basil

Rasberry with a mousse of white chocolate and roses with a sorbet of rhubarb

NAGERECHTEN (BIB GOURMAND)

VOORGERECHTEN (CHEF'S VERASSINGSMENU)

TUSSENGERECHTEN (CHEF'S VERRASSINGSMENU)

HOOFDGERECHTEN (CHEF'S VERRASSINGSMENU)

NAGERECHTEN (CHEF'S VERRASSINGSMENU)

Prijzen

VOORBIJ HET APERITIEF....

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.