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Il Valentyne Restaurant, spazio ristorazione dell’Hotel Valadier in via della Fontanella, propone le atmosfere anni ’30 attraverso una caratterizzazione degli ambienti di grande impatto visivo. Arredi e scelte di design che omaggiano i club del Proibizionismo americano, un luogo glamour che richiama suggestioni passate rendendole attuali. A pochi passi da Piazza del Popolo potrete essere catapultati indietro nel tempo varcando la soglia di questo elegante e raffinato spazio.

Il menu strutturato dallo chef richiama una ristorazione di respiro internazionale e piatti ispirati alla cucina newyorkese e francese. “La Tartare di scampi, foie gras e bergamotto” si fa apprezzare per l’armonia complessiva dei sapori, il “Vitel tonné” sorprende per l’insolito spessore della carne, che però grazie alla cottura diviene morbida, accompagnata da una salsa dalla sapidità ottimale. La “Cheesecake con cremoso ai frutti di bosco” è presentata con una veste moderna che non elide il sapore degli ingredienti, resi accattivanti anche per la vista.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Per sentirsi per una sera nell’autentica atmosfera degli anni ’30 grazie all’eleganza del locale e dei piatti.

Restaurant menu

Chef's recommendations

Average price €80 Special request

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

Scores & Reviews

Excellent
9.5/10
based on 79 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.2/10
Service :9.6/10
Setting :9.7/10
  1. Tove N.
    • 2 reviews
    8/10

    Atmosphere is lovely. Service excellent. The food average. We had fillet mignon who was dry and grey. To little sauce.

  2. Edgar K.
    • one review
    9/10

    It is actually a restaurant, not a canteen like most places in Rome. Good food, good service, nice environment. Live music was on point. Overall good value for money balance.

  3. Lea J.
    • 12 reviews
    8.5/10

    Lovely place but 50minutes waiting for starters without wine when there is just one table....

  4. Oliver J.
    • one review
    10/10

    Exclusive yet very relaxed and comfortable atmosphere. Great experience.

  5. Claudia N.
    • 9 reviews
    10/10

    Very beauriful place in Rome downtown. Excellent jazz music during the dinner, delicious food!

  6. Maxim H.
    • 6 reviews
    10/10

    Perfect welcome, great cocktails and very friendly bar keepers. The food was great as well and completing a perfect experience. We went for the 5 corse Degustation menu, had two cocktails each and a bottle of water ending up w/ 130€, what is extremely reasonable for the offered quality and service. So if you are around, it’s worth to swing by and check out the cocktails at least.

  7. Linda N.
    • 14 reviews
    10/10

    We were there early! 3 of us had the 3 course tasting menu! Oh boy!! 1st beef tartar, just delicious, then pork belly with coke slaw and bbq sauce, wow! Dessert was chocolate covered coconut and pineapple, that was sooo amazingly light and tasty! Wine was delicious, band practiced before majority of people arrived! We got spoiled with wonderful service and attention! Thank you ????????

  8. Aonpailin P.
    • one review
    10/10

    Amazing ambiance, super cool, modern luxury. Service and the food was ALSO devine. Personal cocktails experience was super cool, the highlight of the night. Live jazz music was a cheery on top, makes thing that already great even better. Highly recommended

  9. HYOJIN L.
    • 4 reviews
    10/10

    It was my last day in Rome. And I was looking for a something special. This place, regardless what you expect, will provide you more than expected. Every penny I spent was very much worth it. Good foods, good services, good drinks. Though I had limited choices because I cannot drink, the manager satisfied me with sakura and special mojito with yuzu. Would love to come back when I visit Rome again.

  10. Amedeo A.
    • 9 reviews
    10/10

    Outstanding tartare di scampi con paté d’oca

Practical information

Opening time

Cena: da martedi a giovedi dalle 19 alle 00:30, venerdi e sabato dalle 19 alle 01.30

How to get to the restaurant

Via della Fontanella, 15, 00187, Rome, Italy

Services

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