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Selected by Insider

A rare pearl among our careful selection of the best addresses right now

Un restaurante para rendir culto al atún rojo. Se trata del proyecto de la familia de pescadores Balfegó, quienes pretenden dar a conocer la cultura de este pescado y su concepto de pesca sostenible. Su carta, basada exclusivamente en este producto, cuenta con el asesoramiento de maestros como Hide Matshuisa, chef de Koy Shunka y el catalán Marc Miró. Por un lado la visión japonesa, por el otro la mediterránea. Obviamente, aquí del atún se come todo. Obligatorio empezar con el sashimi y los makis para pasar a otras elaboraciones como el ceviche, el tartar o los carpaccios. Ofrecen platos bastante curiosos y atractivos como el Bikini de ventresca ( que debes probar). Los gurús del atún saldrán enamorados hasta la médula (de atún, por cierto).

INSIDER tip

Recomendamos comer en la pequeña barra y disfrutar en directo de la preparación de los platos. Todo un espectáculo.

Restaurant menu

Chef’s recommendations Ekaitz Apraiz

Average price €50 Special request

Scores & Reviews

Excellent
9.4/10
based on 302 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.6/10
Service :9.4/10
Setting :9.2/10
  1. Mónica L.
    • 23 reviews
    10/10

    Sorpendente y buenísimo. Repetiremos.

  2. Neus A.
    • 76 reviews
    9.5/10

    Exquisito

  3. Eloi N.
    • 2 reviews
    10/10

    Very good experience. We had booked for 2 and were seated in a table nect to 4 very loudly Russians who were annoying. We asked for a change of place since the good atmosphere was threatened by these uneducated people. The service was very responsive, they couldn’t offer a table but only 2 seats in the bar, but it was ok. Outstanding dishes, we tried 6 and was enough. Bill around 60 euros per person, a 27 euros of a bottle of wine included.

  4. Nuria R.
    • one review
    10/10

    everything great as usually

  5. Svitlana S.
    • one review
    10/10

    Highly recommended to those who loves tuna and Japanese cuisine. Delicious dishes and very professional staff. Tuna with foua gras was perfect and dessert????????

  6. Gabriele D.
    • 6 reviews
    10/10

    Great food, great wine, nice and gentle service.

  7. JULIA P.
    • 2 reviews
    8.5/10

    Everything went fine, until the moment of payment, when we faced a lot of trouble to get the discount that shall apply to reservations done through El Tenedor. El Tenedor and this restaurant have an obvious big problem in this respect!!

  8. PEDRO I.
    • 2 reviews
    10/10

    Simplemente soberbio! Excelente materia prima y servicio

  9. Lourdes P.
    • 3 reviews
    10/10

    Excepcional!

  10. Rosa R.
    • one review
    10/10

    Muy contenta

  11. Pilar H.
    • 6 reviews
    10/10

    Una experiencia única!

  12. Loli G.
    • 8 reviews
    10/10

    Espectacular!

  13. Carol T.
    • one review
    10/10

    Fresh, Nice and fancy

  14. Christian R.
    • 3 reviews
    10/10

    Excelente. Volveremos pronto.

  15. Christopher P.
    • 40 reviews
    10/10

    Spectacular! The best tuna I have had to date! Excellent service, beautiful interior design with incredible level of detail and spectacular decently priced menu! Bravo!

  16. Rubén G.
    • 2 reviews
    10/10

    El menú blue ha estado delicioso ????

  17. Meiweng C.
    • 8 reviews
    8/10

    Ambiente agradable,buena coming.

  18. Marina P.
    • 11 reviews
    9.5/10

    Fantàstic

  19. Javier S.
    • one review
    9/10

    La leche

  20. Mariangels N.
    • one review
    9.5/10

    Espectacular!

More information

Opening time

Comida: de 13:00 a 15:30 (excepto domingo)

Cena: de 20:00 a 22:30 (excepto domingo)

How to get to the restaurant

Avinguda Diagonal, 439, 08036, Barcelona, Spain

Public transport

Trenes y metro Provença (ES, S1, S2, S5, S6, S7, L6, L7)

Services

, , ,

Restaurant can be privatized (15 people max)

, Can be privatized, Dinner show, , , , ,

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