What

What

Where

Where

Good for a business lunch

Tribeca

Average price €22

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Restaurant menu

Average price €22 Special request

The chef recommends...

Arroz Caldoso de Bogavante
€15
Arroz Negro con Sepia y Almejas
€12.5
Fideua Marinera con Alioli
€11.5

Dietary options

Vegetarian dishes

Ratings & Reviews

  1. nuria f.
    nuria f.
    • one review
    9/10

    repetiremos

  2. Belen A.
    Belen A.
    • 31 reviews
    9/10

    El arroz con bogavante estaba espectacular! Repetiremos

  3. Jordi G.
    Jordi G.
    • 93 reviews
    7.5/10

    Todo muy correcto, trato muy bueno, el descuento interesante

  4. Jorge m.
    Jorge m.
    • 69 reviews
    4.5/10

    Paella was too salty, when I told the waiter he answered: 'I´ll let the cook know for the next time' Like there is going to be next time!. Didn't argue because I was with a baby and I wasn't planning to wait for another plate to be cooked but definitely not the right answer

More information

Opening time

Comida: de lunes a domingo de 13:30 a 15:30

Cena: de martes a sábado de 20:30 a 22:30

How to get to the restaurant

Carrer del Consell de Cent, 303, 08007, Barcelona, Spain

Directions to get there

City center, , Paseo de Gracia, Plaza Cataluña

About the restaurant

El restaurante Tribeca, ubicado en el Eixample barcelonés, dispone de unas instalaciones amplias y espaciosas decoradas elegantemente. El ambiente que se ofrece al comensal es tranquilo y distinguido.

La carta ofrece una cocina mediterránea creativa con productos frescos de primera calidad. Podemos destacar platos como los langostinos con crujiente de fideos griegos y soja, los raviolis de pescado de roca, romesco y pipas o la merluza con hummus y emulsión de pistacho.

Tribeca ofrece una excelente relación calidad-precio. Además, dispone de menús de grupo variados ideales para celebrar cualquier tipo de evento.

Features

, Good for families, , Terrace, With friends

Services

, , ,

, , Wheelchair Accessible,

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Cannot be reserved on TheFork
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