à la carte

Starter

TOPINAMBUR
€19

White Jerusalem artichoke from Cernobbio, hazelnuts and butter flavoured with herbs

COME UN UOVO
€18

Moncalieri Cauliflower, carrot and swiss chard

CRUDO DI ZUCCA
€18

Marinated Violina Pumpkin, caramelized seeds and cream of its peel

TROTA CONFIT
€19

Confit trout from sustainable fish farming, Piennolo tomato, olives and capers

TERRINA DI CODA
€18

Piedmontese veal tail, curly kale, mustard

First Course

RISOTTO ALLE CASTAGNE
€27

Carnaroli rice San Massimo reserve, chestnuts of Calizzano and Murialdo and roasted chestnuts

SPAGHETTO AL POMODORO
€25

Gerardo di Nola spaghetti with our tomato preserve

GNOCCHETTI DI CARDO
€27

Humpback thistle gnocchi from Nizza Monferrato and its broth

CHITARRA FRESCA
€28

“Alla chitarra” spaghetti with MSC certified Adriatic lupine clams

ANOLINI DI CONIGLIO
€25

Anolini stuffed with Carmagnola rabbit in broth

Second Course

BIANCOSTATO
€25

Grilled Piedmontese white meat, bbq sauce and porcini mushroom

CAPRIOLO
€25

Wild roe deer saddle of the Tuscan-Emilian Apennines, leek and potato, civet chocolate

TROTA SALMONATA
€28

Trout from mountain fish farming, cooking on stone, herbal mayonnaise and turnip salad

GERMANO
€28

Mallard breast, purple cabbage extract and black cabbage, braised radicchio

LAVARELLO
€25

Fish from mountain fish farming “in carpione”, grilled polenta

FAGIOLO DELL’ OCCHIO
€25

Brebbia eye beans fermented and marinated with cooking juices, bay leaves and their cream

Dessert

LEGUMI E MARRONI
€18

Chickpeas cake, compote of cannellini beans, mousse of red meringue beans and brown beans

PANNA E CIOCCOLATO
€18

Hot Ecuador Esmeraldas cocoa sauce, mountain pasture cream and croissant

PANE E SALAME
€18

Michetta, white chocolate salami with blueberries and almonds, creamy yogurt and lemon, sorrel

ZUCCA
€18

Pumpkin seeds ice cream, soft Mantuan pumpkin PAT bread, pumpkin cream and sage

LA FRUTTA COME UNA VOLTA
€18

Biodiverse selection of seasonal fruit

Fully reserved on TheFork

Business Lunch

€30
.

Starter

Pumpkin flan, butter and sage € 12,00

Beetroots salad with yogurt and walnuts € 12,00

Lake fish in carpione with roasted polenta € 14,00

First course

Legumes and cereals soup € 16,00

Risotto cheese and pepper € 16,00

Ditali pasta with potatoes € 16,00

Second course

Grilled late radicchio with cauliflower cream € 18,00

Roasted lake fish, broccoli and olives € 18,00

Marrowbone in gremolata sauce € 18,00

Dessert

Our panettone with eggnog € 5,00

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Two dishes of your choice from the menu. Water, service charge and coffee included.

Fully reserved on TheFork

Drinks

Bottle of champagne
€110
Glass of champagne
€16
Coffee
€4
Bottle of water
€4
Bottle of wine
€28
Glass of wine
€6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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