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Menu Toute Une Histoire

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Entrée

Plat

Dessert

New Year's Menu €50.00

€50
This menu includes: Starter + Main Course + Dessert

Starter

Amuse bouche, Saint Jacques et gambas rôties mousseline de panais, Terrine de foie gras chutney de figues

Main Course

Filet de turbot riz basmati au safran et épine vinette, Filet mignon de veau sauce aux morilles

Dessert

Assiette Toute une histoire

Price per person. For tables with a maximum of 4 people. Drinks not included. 31/12 diner.

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceImmediate booking