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Todo Pasa

Average price €25
9.1/10
4,495 reviews

Free serviceInstant reservation

Restaurant menu

Average price €25 Special request

TheFork offers

-40% -40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Ratings & Reviews

Excellent
9.1/10
based on 4495 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.1/10
Setting :8.9/10
  1. Renan F.
    Renan F.
    • 36 reviews
    9.5/10

    La milanesa estaba espectacular y la espuma de crema catalana es imperdible a los amantes del dulce de leche!

  2. Maria Eugenia O.
    Maria Eugenia O.
    • 52 reviews
    10/10

    la carne como en Argentina, ambiente y atencion excelentes. Es un restaurante favorito.

  3. Inma F.
    Inma F.
    • 7 reviews
    10/10

    Muy, muy bien...

  4. Roberto G.
    Roberto G.
    • one review
    10/10

    Una perlita, volveré pronto.

  5. Alfonso M.
    Alfonso M.
    • 44 reviews
    10/10

    Excelente

  6. Jaume B.
    Jaume B.
    • 15 reviews
    10/10

    Very nice meat and extraordinary service

  7. Magdalena Z.
    Magdalena Z.
    • 2 reviews
    10/10

    Perfect, really good quality, fresh and tasty. Service verry nice. Highly recommend. :)

  8. Minerva M.
    Minerva M.
    • 7 reviews
    9/10

    Un servicio excelente.

  9. Ed L.
    Ed L.
    • 2 reviews
    10/10

    I felt like I was back in Buenos Aires. Excellent steak, service and ambience.

  10. Xavier R.
    Xavier R.
    • 10 reviews
    10/10

    Fantástica cena!!

  11. Vjekoslav D.
    Vjekoslav D.
    • 2 reviews
    3.5/10

    Waiter didn't know what wine to suggest. We took some Argentine wine (cuve) which was nothing special. Food was disaster, this is not a steakhouse but the trattoria to be honest.

    Todo Pasa

    NO solemos contestar los comentarios ni los buenos ni los malos. gracias a dios en un 90% son buenos gracias al trabajo que se hace con un gran esfuerzo y cariño en familia. desgraciadamente siempre hay alguna persona maleducada y,soberbia como ud que desde que piso el local lo unico que hizo fue ser prepotente y pedante.el vino al cual hace referencia es un bled de la prestigiosa bodega bianchi. al cual su fino paladar lo califica de remedio.loa platos lo cual califica de horribles han llegado vacios a la cocina??? salvo el costillar que le parecio demasiado cocido cuanta razon lleva por que el mismo lleva 8 horas de coccion a fuego lento lo hizo retirar de la manera mas despectiva jamas visto a lo cual segui teniendole infinita paciencia y retiraselo por supuesto sin cobrarselo e ofrecerle cambiarselo por cualquier carne de nuestra carta volviendo a ser un maleducado y contestando de muy mala manera.en fin gracias por su comentario.y seria un gusto no volverlo a ver mas por nuestro local gracias por nada.

  12. Guilherme G.
    Guilherme G.
    • 13 reviews
    9/10

    Very good food, nice small restaurant, friendly people, a bit overpriced for the place, but the quality of the meat compensates. Recommended the Bife Chorizo, enough for two, fantastic.

  13. Philipp W.
    Philipp W.
    • one review
    9.5/10

    Great food, nice service and wonderful wine. We enjoyed it.

  14. Alexis L.
    Alexis L.
    • 18 reviews
    10/10

    Fantastico

  15. Flor S.
    Flor S.
    • 8 reviews
    10/10

    Una típica parrilla argentina en el medio de Poble Sec. Todo super recomendable.

  16. Inma G.
    Inma G.
    • 10 reviews
    9/10

    It’s a beautiful restaurant with very good care with the product. The meat is really good. A very good example of argentinian asados. Only to improve the service, very correct but maybe better if they will be a little bit friendly.

  17. Giuseppe M.
    Giuseppe M.
    • 46 reviews
    9/10

    Meat very good, wide choice. Price a bit higher than normal. Service was good but for sure will be better. The owner is so kind, good atmosphere and layout. Bit far from turistical area and right relaxed

  18. Josef I.
    Josef I.
    • 4 reviews
    10/10

    Great taste of meat( rump steak) and good service

  19. Ana F.
    Ana F.
    • 3 reviews
    9.5/10

    The starters were good but maybe we expected a little bit more. Principals, however, were awesome, a very good and tender meat. Service was attentive and professional. We’ll totally recommend it

  20. Jordi C.
    Jordi C.
    • 3 reviews
    8.5/10

    Excelente

More information

How to get to the restaurant

C/ Vila i Vilà, 53, 08004, Barcelona, Spain

Public transport

Metro Paral·lel (L2, L3), autobús "121 - Vila i Vilà-Lafont", "88, N0 i N6 - El Molino"

Directions to get there

Offer applicable if you consume at least a starter and a main dish, or a main dish and a dessert per person, this means that if you order just a starter and a dessert the discount will not be applied, but if you order all three dishes the promotion will

Aparcamiento Parking Tres Chimeneas Vinci Park, Carrer de Vila i Vilà, 44, 08004 Barcelona

, , , Sants - Montjuïc

About the restaurant

"Todo Pasa restaurant, on Vila i Vila Street in Barcelona in the currently most fashionable neighborhood in Barcelona, is the meeting point between selected premium meats and master grillers. An authentic and typical Argentinean restaurant.

On its menu are the magnificent Creole Empanadas, the delicious home-made pasta legacy of Italian grandparents and unbeatable fish and seafood in pure Mediterranean style. Delicious desserts and its exclusive wine cellar with the best wines in the world.

They are cooks, and their pleasure is to make customers enjoy the highest excellence in their dishes. In a familiar atmosphere with the warmth of good care, remembering the old Inns of the old neighborhood of San Telmo in Buenos Aires, they take care of each and every one of the key factors of the quality of the meats: breed, upbringing, and age of the animals, qualities that determine the flavor, tenderness and juiciness. If you want the experience, now you know, book!"

Services

, ,

You can reserve the restaurant for a private event (Max. 50 people)

, Can be privatized, , Wheelchair Accessible,

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