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à la carte

Pub Classics

BREAD BOARD
€12

Pide bread, chard over open fire with rosemary thyme salt, confit garlic and a assortment of dips.``

HOUSE NACHOS
€15

Slow cooked chilli con care, home made tortilla chips smothered in pico de gallo, sour cream, guacamole and our jalapeño cheese sauce.

BILTONG
€10

100g of South Africas finest!

CLASSIC NEW YORK STYLE BUFFALO WINGS
€12

6 chicken wings covered in our home made tangly hot sauce.

Lions Head Specials

BRAAIED SAVOY SALAD
€10

Braaied savoy cabbage dresses in a sichuan vinaigrette, crunchy peanuts, goats feta & orange segments, finished with crispy root vegetables

GOATS CHEESE & ASPARAGUS RAVIOLI
€15

Courgette ribbons & balsamic glazed heirloom tomatoes, finished with toasted almonds & grated parmesan

LIONS HEAD BURGER
€16

Organic beef patty, butter lettuce, onion compote, topped with luscious cheese melt and served on our homemade brioche bun.

MOZAMBIQUE PERI PERI CHICKEN
€20

Southern Africa's favourite dish! Butterflied chicken marinated in our peri peri sauce, grilled on the Green Egg and served with garlic bread puree and smoked vegetable salsa.

WHOLE GRILLED DORADO
€25

Whole marinated Dorado on the bone cooked over coals with a papaya salsa and jerusalem artichoke beurre noisette.

STEAK EGG & CHIPS
€30

300g entrecote steak, red chimichurri with crispy fries topped with a creamy egg yok

South African Style Pizza

MARINARA
€9
MARGRITA
€12
THE FAB
€14

Marinara sauce, our cheese blend and the fab three - bacon, avo & feta!

THE GREEK
€15

Our cheese blend, spinach, bacon, capers & garlic

Nagerechten

MALVA PUDDING
€8

A South African favourite, walnut and marmalade sponge served over a vanilla crumb and topped with fresh home made sorbet.

ICE CREAM SANDWICH
€9

Homemade mint & dark chocolate ice cream between two chocolate biscuits, served with slow roasted white chocolate sauce and crushed almonds.

Cannot be reserved on TheFork

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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