Pide bread, chard over open fire with rosemary thyme salt, confit garlic and a assortment of dips.``
Slow cooked chilli con care, home made tortilla chips smothered in pico de gallo, sour cream, guacamole and our jalapeño cheese sauce.
100g of South Africas finest!
6 chicken wings covered in our home made tangly hot sauce.
Braaied savoy cabbage dresses in a sichuan vinaigrette, crunchy peanuts, goats feta & orange segments, finished with crispy root vegetables
Courgette ribbons & balsamic glazed heirloom tomatoes, finished with toasted almonds & grated parmesan
Organic beef patty, butter lettuce, onion compote, topped with luscious cheese melt and served on our homemade brioche bun.
Southern Africa's favourite dish! Butterflied chicken marinated in our peri peri sauce, grilled on the Green Egg and served with garlic bread puree and smoked vegetable salsa.
Whole marinated Dorado on the bone cooked over coals with a papaya salsa and jerusalem artichoke beurre noisette.
300g entrecote steak, red chimichurri with crispy fries topped with a creamy egg yok
Marinara sauce, our cheese blend and the fab three - bacon, avo & feta!
Our cheese blend, spinach, bacon, capers & garlic
A South African favourite, walnut and marmalade sponge served over a vanilla crumb and topped with fresh home made sorbet.
Homemade mint & dark chocolate ice cream between two chocolate biscuits, served with slow roasted white chocolate sauce and crushed almonds.
Cannot be reserved on TheFork