à la carte

Starters

It is not a Parmigiana
€20

Mozzarella cheese, aubergines and basil

Profondo Sud
€28

Red prawn, buffalo mozzarella, parsley cream and fried bred

Capra e scampi
€28

Goat ham, scampi and stracciatella cheese

Tonnetto all’inglese
€30

Tuna cooked in English Breakfast tea, sweet chard and bottarga

Battuta
€30

Beef tartar, smoked eel and truffle

Baccalà 6000 atmosfere
€28

Cod and caviar with tomato, basil and capers

Il nostro contadino
€20

Pumpkin, balsamic vinegar and onion cream

Pasta

Spaghetto in pollaio
€28

Spaghetti seasoned with chicken liver and black garlic

Lasagna Jr.
€32

Lasagna with sea-bream and octopus’ ragout, seaweed foam

Raviolo d’altura
€25

Ravioli filled with goat cheese, almond and plum

Tonnarelli al nero
€30

Squid ink tonnarelli, onion cream and tomatoes

Ri-sotto
€33

Risotto, nduja cream and white balsamic vinegar sorbet

La cassata salata
€33

Pasta with pistachio, almond, ricotta cheese and candied

Mains Course

Maialino di montagna
€35

Pork loin, bergamot gel and purple potato

Faraona (for 2 people)
€70

Guinea fowl, roasted breast, thigh filled with liver and deep fried wings

In camicia
€28

Poached egg, pea cream and black garlic

Sgombro del contadino
€40

Fried mackerel, liquid panzanella and spicy sauce

Ricciola
€35

Amberjack, capers, clams and razor clams

Un dolce manzo
€38

Sirloin with mushrooms and amaretto biscuits

Seppia
€40

Squid, raisin cream and anchovy sauce

Dessert

La mia classica
€22

Saffron cream tartlet and mango ice cream

Nell'isola
€20

Almond ice cream, chocolate mousse and orange touille

Mille(foglie) e una notte
€16

Puff pastry, stracciatella cream and chocolate cream

Arriva l’inverno
€18

Chestnut ice cream, hot chocolate and salt

Amasia
€20

Green tea ice cream, whisky crumble and white chocolate

Peccato originale
€16

Apple sorbet

Cheese selection
€25

€120.00 Valentine's Day set menu

€120
This menu includes: Appetizer + Appetizer + First Course + Second Course + Third Course + Fourth Course + Fifth Course
You will be asked for a deposit of €120.00 directly from the restaurant to confirm this reservation.

Appetizer

Fried artichoke petal with vinegar caviar

Appetizer

Cracker with tomato cream, basil and oil powder

First Course

Seared sea scallop, tuna cream and guanciale salami

Second Course

Saffron risotto, mandarin and blue cheese

Third Course

Salmon, ras el hanout and fennel

Fourth Course

Goat milk panna cotta with caramel popcorn

Fifth Course

Rose dark chocolate praline

Price per person. Drinks included. 14/02 diner.

Drinks

Bottle of champagne
€150
Glass of champagne
€20
Coffee
€6
Bottle of water
€6
Bottle of wine
€40
Glass of wine
€10
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation