What

What

Where

Where

MediterraneanGood for families

The Crown Marine

Average price €30
8.8/10
30 reviews

Simple booking

Simple booking

Free serviceInstant reservation

Restaurant menu

Average price €30 Special request

Chef Alvin Rey recommends…

Paella marinera
€15
Rossejat de fideos con all i oli negat
€14
Arroz negro con tacos de sepia
€14

Dietary options

Vegan, Vegetarian dishes

Ratings & Reviews

Fabulous
8.8/10
based on 30 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.1/10
Setting :8.3/10
  1. Ole E.
    Ole E.
    • one review
    7.5/10

    Very nice paella

  2. Marina S.
    Marina S.
    • one review
    3.5/10

    Our waitress was as apathetic as one could be. She didn't smile, was not mpressed when I asked her to change my dirty glass for a clean one (she put the dirty one on the adjoining table and swapped it for a clean one) and clearly did not want to be there. The food was ok, but doing order the croquettes with ham. The potato is so pasty it was gluey and the ham extremely strong. We f they turned the lights lower, improved the cooking and waitress, it would have people lining up to dine there

More information

Opening time

Comida: de 13:00 a 15:30 (todos los días)

Cena: de 21:00 a 23:00 (excepto lunes)

How to get to the restaurant

Carrer de Rocafort, 130, 08015, Barcelona, Spain

Public transport

Metro Rocafort (L1)

About the restaurant

Con más de quince años de historia, el restaurante The Crown Marine, ubicado en el Eixample de Barcelona, cerca de la parada de metro de Rocafort, se erige como una propuesta de alta cocina mediterránea. Son Marcela y Óscar los responsables de este establecimiento que se confía al talento de su chef Alvin Rey.

La carta del restaurante The Crown Marinera alberga productos y platos de altura gourmet. Por ejemplo, para abrir boca, entre muchas alternativa, podrás deleitarte con un plato de Jamón ibérico D.O. Cuando llega el turno de los principales se abren cuatro puertas: la de marisco fresco; pescados como Suquet de rape; arroces como el caldoso de bogavante y la del campo, protagonizada por el Chuletón de buey a la piedra.

Los postes caseros también reclaman su merecido hueco. En el restaurante The Crown Marine son caseros y de excelso sabor. El Coulant de chocolate con helado de vainilla así lo confirma. Si quieres seguir el criterio de la casa, no dudes en comprobar el itinerario propuesto por su menú degustación. ¿Te lo vas a perder?

Services

, ,

You can reserve the restaurant for a private event (Max. 14 people)

, , Can be privatized, , Wheelchair Accessible,

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Free serviceInstant reservation