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Restaurant hotel

The Cask - Hotel Radisson Blu

Average price €25
9.1/10
72 reviews

Simple booking

Fully reserved on TheFork

Simple booking

Fully reserved on TheFork

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Restaurant menu

Average price €25 Special request

Ratings & Reviews

Excellent
9.1/10
based on 72 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9.3/10
Setting :9/10
  1. Janne M.
    Janne M.
    • 3 reviews
    9/10

    Great restaurant with good service even in English. Far better than average hotel restaurant. Steak was made medium and was great as well as pumpkin soup. They were even able to prepare a dish to our 2 years old girl like she wanted. Great service! Our son (7y) did not liked his hamburger and that was the only downside of the visit.

More information

Opening time

Desayunos: De 7:00 a 10:30

Comidas: De 12:30 a 15:30

Cenas: De 19:30 a 23:30

How to get to the restaurant

C/ Moratin, 52, 28014, Madrid, Spain

Public transport

Metro Antón Martín

Directions to get there

C/ Santa María 41, C/ Atocha 70

Museo del Prado, , Retiro

About the restaurant

En pleno centro de Madrid, apartado de estrés y atascos, podemos encontrar un oasis de sofisticación y buen gusto, el Restaurante (The Cask). Un restaurante moderno de cocina internacional, ambientado de forma sencilla pero exquisita.

Su predilección por asegurar el mejor punto a carnes y pescados se palpa en el mimo con que tratan la mejor materia prima en su parrilla. Deslumbran también platos como el salmón marinado “en rojo” con blinis y salsa de hierbas o apetecibles postres como la piña infusionada con crema de limón o el parfait de caramelo con manzana al Calvados.

(The Cask) sirve comidas y cenas con capacidad de hasta 50 comensales. También son famosos sus “super desayunos”, con más de 80 productos de Escandinavia, Norteamérica y Reino Unido.

Features

Services

,

You can reserve the restaurant for a private event (Max. 4 people)

, , Can be privatized, , Wheelchair Accessible,

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Fully reserved on TheFork
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