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A rare pearl among our careful selection of the best addresses right now

La azotea del céntrico Mandarin Oriental, con vistas a los tejados de L'Eixample barcelonés, es uno de los enclaves más hermosos de la ciudad. Si a este emplazamiento de excepción añadimos el nombre de Gastón Acurio, ya tendremos el lugar ideal para ir a tomar una copa y disfrutar de la mejor cocina nikkei –fusión japonesa-peruana– en pleno centro de Barcelona. Y es que el reputado chef peruano ofrece aquí una serie de bocados que transportan al comensal a los rincones más recónditos de su Perú natal.

La carta es sencilla y deliciosa, y en ella encontramos cuatro ceviches, varios tiraditos, así como una selección de causas y piqueos (platillos variados para compartir). El anticucho de wagyu es otra de las grandes propuestas de una carta impecable en la que se despliega la mejor cocina peruana, elaborada por uno de los chefs más reputados del mundo en un escenario, casi tocando el cielo, sin parangón en Barcelona.

INSIDER tip

Los ceviches de Acurio son top. Tienen incluso uno vegano de espárragos al grill.

Restaurant menu

Average price €50 Special request

Chef Gastón Acurio recommends…

Nigiri Chaupe (5 unidades)
€32
Chalaco maki
€24
Criollo maki
€26

Ratings & Reviews

Very good
8.2/10
based on 72 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.2/10
Service :8.2/10
Setting :8.3/10
  1. Rosa d.
    Rosa d.
    • 59 reviews
    8/10

    Una terraza elegante con un servicio impecable

  2. Monica S.
    Monica S.
    • one review
    4.5/10

    The quality of the materials used at the terrace were very low.

  3. Josep C.
    Josep C.
    • 25 reviews
    10/10

    The dumplings are a must try!

  4. Allan m.
    Allan m.
    • one review
    8.5/10

    Creative food… Beautiful ambience. I’ve eaten all over the world from China to India. This is a charming location… in a great city

  5. Audrey B.
    Audrey B.
    • 40 reviews
    9/10

    Drinks are too expensive (10 eur for a bottle of water or a glass of wine in spain if wat more that in a 2 Michelin star restaurant even, this is spain not new york!

  6. Miguel d.
    Miguel d.
    • 5 reviews
    9.5/10

    Excellent

  7. Hicham F.
    Hicham F.
    • 3 reviews
    10/10

    Amazing place Nd ambiance

  8. Hicham F.
    Hicham F.
    • 3 reviews
    10/10

    The place is very elegant and romantic, having dinner at this place with intimate ppl is very advisable. The food is nice was my first time to try perruvian cuisine and it was nice specially that I rarely like to try new things. The music is very calm and the table give enough privacy for couples while enjoying the pool view and the lights. Unfortunately u have to stand up to see the view of barcelona. Finally try both desserts they are amazing!!!! The Chocolat mou is too sweet though, but is amazing specially the ice cream on top. And the plastic cups that ppl were nagging about are not cheap plastic. They are normal glass shaped and I did not find and problem with it.

More information

Opening time

Comida: cerrado

Cena: de 20:00 a 23:00 (todos los días)

How to get to the restaurant

Passeig de Gràcia, 38, 08007, Barcelona, Spain

Public transport

Metro Passeig de Gràcia (L2, L3, L4)

Directions to get there

Casa Batlló, , Paseo de Gracia

Services

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