What

What

Where

Where

SpanishGood for families

Tentación

Average price €25

Simple booking

Cannot be reserved on TheFork

Simple booking

Cannot be reserved on TheFork

Restaurant menu

Average price €25 Special request

The chef recommends...

Lingote de bacalao al gratén de alioli y teja de calamar
€18
Entrecote con patatas y su guarnición
€17.5
Risotto de boletus con trigueros y gambas
€12.5

Ratings & Reviews

  1. Robert M.
    Robert M.
    • 58 reviews
    3/10

    Unfortunately, this was the worst restaurant we booked by The Fork in Madrid. The service could not speak English, but there are worse things. That happens in Madrid sometimes. The starter (stewed peppers) was still o.k. My main course was boring, but not really bad either. Do not really cooking art. The cod of my girlfriend was then unfortunately a disaster. Very badly fried, not through, totally glassy - completely inedible. The young service worker kindly wanted to replace the dish with a pasta dish. The cook (probably the boss) came angrily to the table and she scolded in Spanish. There was no substitute. The fish had to be paid. My girlfriend was hungry. No substitute could be ordered. The cook showed me a purchase bill that the cod had been freshly bought. That was not doubted by us, the preparation was just bad. It should be noted that we were the only guests in the restaurant the entire time. I wonder why? We did not want any discount at all - but it would be nice if my girlfriend hadn't stay hungry.

    Tentación

    Buenas tardes sentimos su mala experiencia pero nos gustaría aclararle el porqué de algunas cosas. En primer lugar la camarera sabía inglés pero ustedes empezaron hablando en español. Nuestro restaurante es un restaurante normal no tiene estrellas Michelín por lo que sentimos y esperaban una obra de arte como dicen. En el caso del plato de su novia les informamos que no estaba frito por lo que no podía estar lleno de aceite ya que se hace al horno con alioli cosa que estaba escrita en inglés en la carta por lo que sabían lo que pedían. También nos gustaría aclararles que en todo momento les atendieron las dos camareras que había y qué si les ofrecieron otras cosas pero al saber ustedes que tendrían que pagarlas las no pidieron nada y como se trataba de un pescado gourmet bastante costoso y después de haberlo revuelto en el plato no podíamos regalarlo solo porque a ustedes no les gustara el alioli porque no era ningún error en cocina ni el producto estaba malo si no que era una simple cuestión de gusto.

  2. Antonio m.
    Antonio m.
    • 91 reviews
    9/10

    Excelente servicio y cocina interesante.

More information

Opening time

Comida: de 13:00 a 16:00 (excepto domingo)

Cena: de 20:00 a 23:00 (excepto domingo)

How to get to the restaurant

Calle de Zorrilla, 11, 28014, Madrid, Spain

Public transport

Metro Sevilla, Banco de España y Sol.

Directions to get there

Parking Las Cortes

City center, , Museo Thyssen

Services

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