I would recommend 10’s for its 15/20 value.
Restaurant was solid overall, but not spectacular. What stuck out the most was not the crusty pa amb tomàquet or tangy green-apple mustard sorbet (served with tartare) but rather the incredibly rude receptionist, who thought that the best way to welcome his guests was to offer them an unsolicited --and aggressive-- lesson in etiquette, practically spitting at us that there was a "black mark" next to our name as we had been no-shows before. I tried to explain that I've never made a reservation at this restaurant before, a fact since confirmed by my eltenedor reservations log , but he called me a liar and proceeded undeterred with his scolding. The food is well-priced, and the waiters were lovely and prompt, but being dressed down before even being sat down soured the whole experience. A welcome mat could have provided a warmer, more elegant reception.
molt bo tot
Molt bo tot,
Molt be ! Very good !
Tapas sofisticadas y ambiente elegante
creative and tasty food...and great service as well
Creative dishes, service fell off as restaurant filled
Delicious food, great service, we've eaten at a number of Michelin star restaurants (in BCN, Munich, Carcassonne, Turin) and this could easily compare. Best creative tapas we've ever eaten.
Very exiting food bit poor service!
Vale la pena probar!
Es una pasada!
Menú degustación espectacular. Destacar sobretodo la tostada de anchoa, el buñuelo de ibérico, cazón en adobo y la coca de vidre. Ambiente tranquilo y acogedor. El trato del personal estupendo.
Nice food, friendly waiters. Not spectaculair but Nice.
Espai agradable amb tapes d'autor interessants