What

What

Where

Where

InsiderMediterranean

Surtopía

Average price €55
9/10
106 reviews

Simple booking

Simple booking

Free serviceInstant reservation

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Selected by Insider

A rare pearl among our careful selection of the best addresses right now

José Calleja, sanluqueño afincado en Madrid, trae las recetas gaditanas a este restaurante de unas ocho mesas ubicado en el barrio de Salamanca. Su decoración dista bastante de las típicas tabernas andaluzas pero, por lo demás, Andalucía está en todas partes: en sus tortillitas de camarones, en la gamba roja, en los langostinos de Sanlúcar… El sello personal, la verdadera cocina de autor, se encuentra en platos como el tataki de pez espada con chimichurri de adobo, los cachetes de rape con jugo marinero de pan frito o la urta en escabeche de pimentón, oloroso y pimientos asados. Su bodega no sigue las modas y ofrece una original selección de vinos tranquilos andaluces con uvas autóctonas y champagnes de pequeño productor.

INSIDER tip

Prueba la manzanilla en rama de su propia marca de generosos ‘11540’, perfecta para cerrar la comida al más puro estilo andaluz.

Restaurant menu

Average price €55 Special request

Chef Jose Calleja recommends…

Corvina de caña braseada con pil pil de panaderas
€23
Pez limón confitado con encebollado de amontillado
€23
Calamar de costa a la sartén y cremoso de su tinta
€23

Ratings & Reviews

Excellent
9/10
based on 106 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9.3/10
Setting :8.7/10
  1. MARIANO O.
    MARIANO O.
    • 20 reviews
    9.5/10

    Es totalmente recomendable, no defrauda nunca ????????

  2. Elmar L.
    Elmar L.
    • one review
    4/10

    My girlfriend and I went here for a romantic night out, but left feeling very disappointed. We had the degustation menu. Everything looked delicious and came out on elaborate plates with a classy presentation, but lacked the flavor to go along with its appearance. It seemed that the dishes were not well varied and that the degustation menu was not well thought out, simply put together in the moment. I tried hard to like the food and menu, but sadly, I don’t think I would recommend the restaurant to a friend, or at least tell them to stay away from the degustation menu.

  3. Igor Y.
    Igor Y.
    • 2 reviews
    10/10

    Excelente local, excelente servicio y excelente comida!

  4. Jose Luis M.
    Jose Luis M.
    • 17 reviews
    10/10

    Excelente

More information

Opening time

Comida: de 13:30 a 15:30 (excepto domingo)

Cena: de 20:30 a 22:30 (excepto lunes, martes y domingo)

How to get to the restaurant

Calle de Núñez de Balboa, 106, 28006, Madrid, Spain

Public transport

Metro Diego de León (linea 5)

Directions to get there

Barrio Salamanca, , Velázquez

Services

, ,

You can reserve the restaurant for a private event (Max. 40 people)

, Can be privatized, ,

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