What

What

Where

Where

SteakhouseBirthday

Sur La Braise

Average price €39
9/10
1,318 reviews

-20% off the "à la carte" menu!

-20% off the "à la carte" menu!

Free serviceInstant reservation

Restaurant menu

Average price €39 Special request

Chef Meruen Ferchichi recommends…

Picanha Wagyu engraissement 300 jours 270 g
€59

Version boeuf du magret de canard! Onctueuse à souhait !!

Bavette Australienne Wagyu Aus Farm ou US Prime (selon arrivage) 250g
€59

Aucune mâche, le "dessert" de viande!!! Aucun gras visible

Entrecôte de Galice maturée 45 jours
€52

La reine des entrecôtes.Vieillie à souhait

€70.00 Valentine's Day set menu
€70

This menu includes: Starter + Main Course + Dessert

Dietary options

Gluten free, Organic food, Vegan, Vegetarian dishes

TheFork offers

-20% -20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

MENU €70.00 Valentine's Day set menu

This menu includes: Starter + Main Course + Dessert
See menu details

Ratings & Reviews

Excellent
9/10
based on 1318 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :8.6/10
  1. Pierre Frederic L.
    Pierre Frederic L.
    • one review
    10/10

    Really good restaurant, the waiter was incredibly nice and patient. Would go eat there again for sure. Amazing meat

  2. Guylaine B.
    Guylaine B.
    • 21 reviews
    8.5/10

    BON ..........mais CHER !

  3. Gary H.
    Gary H.
    • one review
    9/10

    The restaurant is easy to find,the food is awesome and the staff is so friendly eventhough on that night they only got 2 staff but the covered all the ground!

  4. David G.
    David G.
    • one review
    10/10

    Great meat, great service! Excelente restaurante. Carta de vinos muy completa. Ubicacion en una calle tranquila sin aglomeraciones. El camarero un 10!

  5. Franck R.
    Franck R.
    • 17 reviews
    10/10

    parfait

  6. Jörgen B.
    Jörgen B.
    • one review
    9.5/10

    Very social, helpful and skilled staff that helped us with our selection of food and matching wine. The food was great. The bearnaise sauce was to thick and a way too small portion, but the waiter was very active and asked us plenty of times if we wanted more of anything so no problem at all. A great evening.

  7. Bernard D.
    Bernard D.
    • 4 reviews
    10/10

    Very good place

  8. Mark L.
    Mark L.
    • 3 reviews
    10/10

    Great service!

  9. Robert d.
    Robert d.
    • 3 reviews
    8/10

    Good, could be great. Quality food, nice decor, good location. A little better service (friendly but felt too many patrons not enough help) and attention to flavor of the beef would be welcomed. We needed to salt unfortunately. Frittes we soggy vs crisp and were also a little bland.

  10. Arnaud S.
    Arnaud S.
    • 2 reviews
    10/10

    Très bien

  11. Yuichi T.
    Yuichi T.
    • 16 reviews
    6/10

    Very normal

  12. Marina N.
    Marina N.
    • 2 reviews
    10/10

    Exexcellent dinner! Amazing staff and food! Will return for sure !!!!

  13. Henri B.
    Henri B.
    • 16 reviews
    9.5/10

    Très bon. Service attentionné

  14. Lana C.
    Lana C.
    • one review
    10/10

    Everyone was so helpful and nice, and the food was absolutely amazing. We admittedly ate too much of the starter and therefore could not finish our main plat, but we were so happy with everything.

  15. Jenna H.
    Jenna H.
    • 2 reviews
    10/10

    Fantastic food and service! I’d definitely go again!

  16. Steven M.
    Steven M.
    • 2 reviews
    10/10

    Simplement excellent

  17. Andy B.
    Andy B.
    • one review
    10/10

    Beautiful beautiful steak. Absolutely loved it

  18. Homa R.
    Homa R.
    • 8 reviews
    7/10

    Food Good .. atmosphere low key .. but very expensive endive with wine or without

  19. Dren R.
    Dren R.
    • 2 reviews
    9.5/10

    Top service. Food was equally good. A bit pricey but value for money overall.. Up there with the best.

  20. Pauline S.
    Pauline S.
    • 17 reviews
    7/10

    Service décevant

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche)

Dîner : de 19h30 à 22h30 (sauf dimanche)

Brunch : de 11h à 14h samedi uniquement

How to get to the restaurant

19 Rue Bréa, 75006, Paris, France

Public transport

Métro - Vavin - Montparnasse Bienvenue (M4)

Directions to get there

Parking Vinci 120 Boulevard du montparnasse

Paris 6th, , Montparnasse

About the restaurant

SPÉCIALITÉ DE VIANDE - Idéalement situé dans le quartier Raspail-Luxembourg à Paris, le restaurant Sur la Braise propose une cuisine saisonnière élaborée par son chef Meruen Ferchichi. Pièces maîtresses du lieu, les viandes : la viande française en provenance d’Aubrac et de Salers, mais aussi étrangère, Black Angus des USA, Wagyu du Chili, Grain-Fed d'Uruguay, fournie par la boucherie Lesage. Design épuré, déco couleur ardoise en verre et acier inspirée des steaks house traditionnels américains.

LE PLUS – Ici, les viandes sont cuites dans un four à braise Josper d’origine espagnole - élégante combinaison entre un barbecue ouvert et un four. Résultat, une viande savoureuse, moelleuse et tendre à souhait.

À NOTER – Au restaurant Sur la Braise vous pourrez choisir entre le comptoir chic éclairé par le mur de bouteilles ou l'univers plus cosy des banquettes en cuir, des tables en verre et des ampoules incandescentes.

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 20 people)

, Can be privatized, , , , , , Wheelchair Accessible,

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Free serviceInstant reservation