France is famed for its steak tartare. But have you ever tried duck tartare? Or how about veal? Strogoff has you covered with its creative menu. As well as the aforementioned tartare, try the Saint Jacques ceviche. This restaurant had been on our list for a while and it didn’t disappoint. We had tried to go a few times before but it is always so busy! So I recommend booking in advance.
Pire accueil possible !
Le brunch au top!
Amazing food and our server tried his best to speak to us in English.
Très bon plats !
Nice ambience; however, It semed that some painting had to be done. Nowadays one never knows, maybe it is modern like that! The food is good; my wife enjoyed the salmon, and I had two starters. One avocado w shrimp and one with the specialty of the house, tartare. This one was made of veal. All was very good. We finished with coffee, also nice All in all a good experience.
AGREABLE DINER ENTRE AMIS
Really good cuisine and nice service
Brunch top ! Super service !
Un très bon restaurant -
Excellent brunch personnel gentil à l écoute
Super brunch, super tartares!
The recommended meatballs were ok but the pasta was not hot. The veggie burger was a bit vague in taste. Fries were very good! I will return for ceviche and tartare which are the specialty of the house.
Brunch tres copieux et hyper gouteux, j'ai adoré, deja hate d'y retourner ! 10/10
Une belle surprise ! Un brunch complet et super bon.