What
Where

Starling - L'olivo

Average price CHF 50
9.2/10
200 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations Fabrizio Domilici

Business Lunch CHF 55-
CHF 55
Average price CHF 50 Special request

Dietary requirements

Scores & Reviews

Excellent
9.2/10
based on 200 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9.3/10
Setting :9.1/10
  1. Bob S.
    • one review
    8.5/10

    Good welcomming, good service and food, convinient, next to the airport.

  2. Eric L.
    • one review
    5/10

    Way too expensive... C'mon :38 CHF for spaghetti com pomodoro... 15 CHF for a basic bruschetta... Where are we... And not talking about 120 CHF for the Cote de Veau... This is insane with such prices.

  3. Andrew S.
    • 5 reviews
    8/10

    N/a

  4. - -.
    • one review
    6.5/10

    Sporadic & inconsistent service + aggressive pricing + unattractive presentation of food on several plates. Therefore L'oLivo must be filed under my ¨one time only¨ restaurant experiences.

  5. Britta B.
    • one review
    8/10

    Good Location for good Food and conversations. Not noisy, friendly Service and good regional Food Selektion. ,

  6. Eva P.
    • one review
    10/10

    Great service. Waiter are very attentive and friendly.

  7. Mark B.
    • 2 reviews
    5/10

    This is a simple restaurant with poor food quality. As a hotel guest it's ok for a quick meal. But don't go to this restaurant if you are looking for real Italian cuisine.

  8. tateo u.
    • one review
    8/10

    GOOD

  9. Dawn H.
    • one review
    10/10

    The staff were very welcoming and accommodating. It was a great venue for a business lunch as it wasn't too crowded or noisy and they offer a set business lunch menu, though we opted for a main and a coffee. The coffees come with a generous selection of Italian biscuits, so no need for dessert after a large main. It is quite expensive, but then again probably not that bad value for Geneva.

  10. Melita V.
    • 2 reviews
    9.5/10

    excellent staff, very good chef, good choice of food, wine could be better, the chocolate sorbet was amazing - unexpected and rare pleasure

  11. Massimo P.
    • one review
    10/10

    Très bon restaurant

  12. Rajaa G.
    • one review
    10/10

    Super !

  13. Christina W.
    • one review
    9/10

    I booked for conference attendees (18), all from different companies/countries staying in the hotel for a conference, The ebooking led to an email from the restaurant and she was helpful. On the night itself, the restaurant staff were extremely helpful and the food was really good. Service for 18 persons was swift (on a pre-selected a la carte menu. [Having different dietary requirements from all over the globe, we could not select a set menu.]

  14. Cristina P.
    • one review
    9/10

    Excellent service.

  15. Michel c.
    • 49 reviews
    8.5/10

    Overall a very good restaurant and cuisine the service can be considered good but a bit slow I will go back

  16. Pascal C.
    • 5 reviews
    7/10

    ????

  17. Ian D.
    • one review
    5/10

    Business lunch menu food disappointing; hard to find any crab in the risotto and the starter almost same texture being quinoa. Desert was good. Service correct.

  18. Olivier M.
    • 36 reviews
    9/10

    Cuisine ensoleillée, goûteuse et bien présentée. Service discret et attentionné. Une parenthèse italienne à renouveler, dès l'ouverture de la terrasse.

  19. Vincent P.
    • one review
    6/10

    ok

  20. Mike M.
    • one review
    9/10

    Nice menue, lovely food, good service. Wine list could be more sophisticated

More information

Opening time

open on week days from noon to 2pm & 7 to 10pm

How to get to the restaurant

Route François-Peyrot, 34, 1218, Le Grand-Saconnex, Switzerland

Public transport

Bus n°5 , 28, F or n°10 to airport then take starling’s shuttle on arrival door 4

Directions to get there

3 min from Palexpo and Geneva airport.

150 parking places.(4 hours free)

About the restaurant

DOLCE VITA MODERNE - À L'Olivo, on s'offre une vraie pause à l'Italienne : décor chic-issime contemporain, service aux petits soins et petits plats transalpins.

TABLE MÉDITERRANÉENNE... - Le Chef Fabrizio Domilici et sa brigade travaillent avec maestria les ingrédients typiques de la cuisine italienne. Et ça donne à la fois des recettes créatives et raffinées, toujours de saison : burrata et ses sorbets d'olives noires et basilic, daurade royale entière sauvage en croûte de sel marin, filet de bœuf Rossini et sauce truffée, "Fiat 500" aux trois chocolats...

… ET TERRASSE ESTIVALE – Clou du spectacle, la vaste terrasse ombragée tout en tek et parasols immaculés. Comme un air de farniente, l'élégance et la sérénité en plus !

Services

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