Restaurant menu

Chef’s recommendations Savino Antonacci

Average price €48 Special request

Scores & Reviews

based on 175 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.4/10
Service :9.3/10
Setting :9.2/10
  1. Lucy P.
    • one review

    Fantastic food, great recommendation from the waiter.

  2. Stephane F.
    • 3 reviews

    Amazing! Perfect for lovers and family! I recommend.

  3. Arek K.
    • 6 reviews

    Great place, visited for yet another time. Very tasty food and impressive, even for Italy, selection of wines.

  4. Eiden P.
    • one review

    Thank you for the lovely food my girlfriend's teeth were dyed black from the squid ink ????

  5. Emanuele S.
    • 5 reviews


  6. Robert L.
    • 2 reviews

    Excellent food we come every year for the Tartuffi Bianchi they have the best, all there dishes are good I am sure! A great restaurant in Milano

  7. Guri N.
    • one review

    Nor used to waiters asking for tip in Italy

  8. Steve D.
    • one review

    Lovely place with excellent traditional Italian cuisine.

  9. Robert L.
    • one review

    Our favorite restaurant in Milano, never had a bad meal the owner and his staff are the best!

  10. Dawn B.
    • one review

    This was a very welcoming and warm environment, a place where you could stay all afternoon, and it was clear from my arrival that some had! Great food and wine and somewhere I would visit again.

  11. Hiroshi I.
    • 8 reviews

    it was good thing we booked as it was busy...still busy when we left at 10;00pm...on a Monday night. The food was very good and the wine list pretty extensive. Can't fault the whole experience. It is slightly out of the way but worth the effor.t

  12. David B.
    • 7 reviews

    Food was fine, but service very rushed. We were out in an hour after a 3 course meal. Plates were cleared the instant they were empty even though 3 of the 4 people on our table were still eating. There was no one waiting to come in to the restaurant but we were made to feel that we should Leave as soon as possible.

  13. Johnette J.
    • one review

    We were very disappointed with this establishment. First there was no one in the front to greet you. After waiting about 5 minutes to be acknowledged, we were shown to our table. After waiting about 10 minutes for a menu, we were moved to another table. Food took a long time to be served and personal service was lacking! We will never return!

  14. Dessy L.
    • one review

    The food was really good!!

  15. Allen T.
    • 8 reviews

    Very nice Italian style restaurant.Must try when you visit Milano.

  16. Marcus B.
    • one review

    Tourist trap

    • one review

    Best tiramisu ever! refined and perfect mascarpone cream

  18. Michal P.
    • one review

    Perfect kitchen, excellent service, family atmosphere

  19. Snezhanna G.
    • one review

    It was perfect.

  20. Marta M.
    • 2 reviews

    I brought my mom, who was visiting the city, to Il Solferino because a couple of friends who really knows the city recommended it. The linguine alla arangosta were exquisite, for appetizer we chase crudo e burrata and it was enough for the two of us. The wine selection is known for its variety, we had Ribolla Gialla. Price was fair enough. Desserts menu gives you many options to choose, as the opposite of other restaurants in the city. Within the coffee they brought us tureen and christmas desserts. A lovely experience! Will come back for sure!

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:00

Cena: dal lunedi alla domenica dalle 19:00 alle 00:00

How to get to the restaurant

Via Castefidardo, 2, 20121, Milan, Italy

About the restaurant

Uno storico ristorante attivo a Brera fin dal 1909, ma recentemente rinnovato, dall'atmosfera elegantemente tradizionale. La cucina è animata da Savino Antonacci, rinomato chef con esperienze internazionali, e la sala è diretta dall'esperto maitre Gianni Di Buduo.

L'offerta è basata sulle tradizioni gastronomiche milanesi e lombarde, e si amplia a comprendere anche piatti di altre regioni d'Italia. Nel menù viene data la stessa importanza tanto ai piatti di carne quanto a quelli di pesce, e non mancano quelli vegetariani, tutti preparati con cura e con una raffinata ricerca delle materie prime.

Ossobuco con risotto alla milanese, cotoletta alla milanese vestita, tagliolini scampi, fiori di zucchine e in stagione tartufi e funghi porcini o ovuli sono solo alcune delle prelibatezze presentate; deliziosa la carta dei dolci preparati freschi ogni giorno dal maestro pasticciere. Ampia la scelta dei vini, bianchi, rossi, spumanti, champagne e da dessert.


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, Wheelchair Accessible,

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