I was honestly impressed. The serving staff were amazing and so knowledgeable. The food and flavours were incredible.
Amazing experience with awesome food and service. Sat down stairs and had remove shoes for slippers. Tables had sunken foot wells to add to experience.
This is the second time to take dinner here。 they changed the menu form, divided into two types, but always gave good performances. services were welcoming and comfortable too. My friends like the dishes a lot, for sure we will come back in the future.
Food was quite good and price was reasonable at 98 EUR for the menu. We went for the wine pairing (4 wines / 2 sakes) at 70 EUR per person, which was a mistake in retrospect. The actual pairing wasn’t perfect in our view. For example a rather dominant red with one of the lighter dishes with distinct flavors. A much lighter wine would have been better. Practically we paid 140 EUR which would have bought us a decent grand cru wine, but the wines they chose were a far cry from any grand cru. The total volume we consumed was less than a bottle of wine and none of the wines were in the mid/upper price segment (example a Gonzalo “Sin Nombre” which you get for well below 30 EUR a bottle, or some average US Sauvignon Blanc).
Excellence all around.
Juste parfait !
je recommande parfait
Unforgettable meal - the flavors were sublime and the presentation was delightful, innovative and beautiful. Our server recommended a great wine to match our tasting menu. I would definitely recommend and return!
Absolutely outstanding meal!
Super bon super service!
I was shocked by the performance Sola showed to me！ no matter the environment、nor the services（explain evrything very clear wuth patience，etc）、the plate's decoration、the taste of the dishes，all are magnificent！happy to revisit it again the day after tomorrow！expecting！
Sola was a delicious experience of Japanese and French Fusion Cuisine.
Excellent, a big surprise, it was perfect
What a unique environment, great service, and amazing epicurean experience at Sola! Dining downstairs in the cave-like cellar was really memorable, especially with the intimate horigotatsu seating (legs are seated in a recess under the table). They give you comfy slippers for the experience. The service was wonderful and everyone was very attentive, taking their time to explain everything in detail to use in English (we were visiting Paris). The servers had good recommendations for wine, and the menu that was prepared by the chef was really unique. The French and Japanese flavors mixed together wonderfully. Compared to Michelin-star restaurants we've been to, we really felt Sola was on par, if not exceeded, our expectations in all aspects.
Excellente cuisine fusion
tout est excellent！ bravo
Best meny ever! A real delight to eat here.
Talk about a treasure in Paris. As a Japanese person I was shocked at the chefs subtle elegance in every bite. What a wonderful experience for our wedding anniversary.
Déjeuner : de 12h à 13h30 vendredi et samedi uniquement.
Dîner : de 18h30 à 22h du lundi au samedi
Closed from the 4th to the 22nd of August 2012
12, rue de l'Hotel Colbert, 75005, Paris, France
The restaurant serves only one menu, it is therefore important that you give your food restrictions at the time of the booking. To guarantee that we hold your table for you, please confirm your booking 24 hours in advance
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Restaurant can be privatized (4 people max)
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