à la carte

Starter

Steamed lobster tail, asparagus tips, baby potatoes and olive tapanade
€24
Our Pappa al Pomodoro with vegetables and crispy puffed millet
€22
Beef carpaccio from Roman Pianure, truffle oil, foam of pecorino cheese, caramelised onion
€16
Datterini tomatoes, buffalo burrata cheese from Paestum, basil sorbet
€18
Panzanella with rucola salad, pecorino cheese DOP and marinated anchovies
€18

First Course

Fagottini with burrata and cream of eggplant, tomato compote and olive crumble
€22
Risotto Vialone Nano with shrimp reduction, seafood, lime and mint emulsion
€26
Linguine with clams, bottarga and fermented black garlic
€22
Tagliolini sauteed with seasonal vegetables
€30
Gragnano spaghetti with sauce from two tomato types, buffalo straciatella and basil
€19
Tonnarelli from Gragnano Gerardo Nola “cacio & pepe”, Roman pecorino cheese and three peppers
€18
Bucatini Amatriciana style, tomato sauce, pork guanciale and pecorino cheese
€19
Spaghetti from Gragnano alla carbonara with crispy pork guanciale from Amatrice
€20

Main Course

Roasted salmon with asparagus, puree of wild aspargus with almond milk, candied lemon and foam of prosecco
€32
Rack of lamb, Roman style
€30
Octopus prepared at low temperature, potato cream infused with rosemary and tomato extraction
€28
Honey lacquered chicken leg, friggitello pepper, yellow pepper sponge and extraction of red pepper
€28
Beef fillet seared in oil, stewed potato, mushrooms
€28

Dessert

Tiramisu
€12
Yellow peach tartare, semifreddo of almond milk with fondue of chocolate
€10
Strawberries, strawberries and more strawberries
€10
Crispy millefeuille with raspberries and lime flavoured whipped cream
€12
Vanilla crème brulée
€12
Local cheese selection with nuts and Manuka honey
€16

Drinks

Bottle of champagne
€110
Glass of champagne
€22
Coffee
€5
Bottle of water
€6
Bottle of wine
€40
Glass of wine
€9
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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