Sinatra, cucinando amore e fantasia dal 1960
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Restaurant menu
Average price €30 Special request
The chef recommends...
- Fusilloni con crema di cicoria e bottarga
- €16
- Spaghettoni burro, alici di Cetara e fiori di zucca
- €14
- Filetto di manzo danese con crema di cime di rapa e purè di patate
- €24
Dietary options
Vegetarian dishesRatings & Reviews
Very disappointed with crunchy pasta and unevenly cooked lamb chops. Wine was very nice.
More information
Opening time
Pranzo: sabato e domenica dalle 12:00 alle 15:00
Cena: dal lunedì a domenica dalle 18:00 alle 23:30
How to get to the restaurant
Via Fabio Massimo, 68-70, 00192, Rome, Italy
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