What
Where

Sinal Verde

Average price €18
7.9/10
41 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price €18 Special request

Scores & Reviews

7.9/10
based on 41 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.8/10
Service :8/10
Setting :7.8/10
  1. Daniel S.
    Daniel S.
    • 2 reviews
    3/10

    They didn’t have our reservation. We had to push to be seated. Once we did we were disappointed with the food. Disappointing evening all around.

  2. Brian F.
    Brian F.
    • 3 reviews
    8/10

    Typical Portuguese food. Not a lot of atmosphere but decent food, I had the stuffed octopus and it was a tasty dish. Desert was good, not too expensive for Lisbon.

  3. Martin a.
    Martin a.
    • one review
    9.5/10

    Delicious meal and portions are reasonable. Price of food is reasonable. We liked the restaurant, we went t back there 3 times during our visit to lisbon

  4. Anders F.
    Anders F.
    • 2 reviews
    9.5/10

    Nice place, good quality and low price

  5. - -.
    - -.
    • 3 reviews
    7/10

    Very good small local restaurant. Good service and food. Friendly staff. Location a bit off the tourist track but worth the walk.

More information

Opening time

Almoço:

Segunda a Sábado das 12:30 às 15:00

Jantar:

Segunda a Sábado das 19:30 às 23:00

Closing time

Encerra ao Domingo

How to get to the restaurant

Calçada do Combronº 42, 1200-115, Lisbon, Portugal

Public transport

Metro: Baixa-Chiado (Azul e Verde)

About the restaurant

O restaurante Sinal Verde situa-se no histórico e badalado Bairro Alto.

Este espaço castiço, com uma equipa formada em bem-receber, apresenta uma decoração simples com paredes de azulejos, cores vivas e chão de tijoleira. Oferece um ambiente descontraído e convidativo.

Com uma carta variada, privilegia a cozinha tradicional portuguesa e as iguarias não se esgotam, por isso vá sem pressa. Saboreie o arroz de tamboril, o linguado frito ou grelhado, os filetes de peixe galo, as lulas recheadas, o bacalhau à Brás, os lombinhos de porco à Vinhais, a perdiz à Serra Morena, a alheira de Mirandela, os rojões à transmontana com castanhas ou até as iscas à portuguesa. Tudo ótimas propostas.

Ideal para um almoço a meio de um dia de trabalho ou para uma agradável refeição em família.

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