Restaurant menu

Chef’s recommendations Johnny Beguin

Average price €50 Special request

Scores & Reviews

based on 239 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9/10
Setting :8.7/10
  1. Sasha T. G.
    • one review

    Absolutely the best meal of our trip. Charming, romantic spot, beautiful wine, excellent waiter, steak and frites par excellence. Worth the distance.

  2. Mark B.
    • 2 reviews

    The experience was not worth the effort of getting to the lower 14th arr. The food and presentation was bland. The quality of the meat was average. I would not return.

  3. Jose P.
    • one review

    Great Meat, little place, decent wine list, ask for suggestions; good ambiance, servers do speak english/spanish. Be aware no AMEX..so Visa-MC or cash.

  4. Kerwin W.
    • one review

    I have travelled throughout NAmerica, Asia and some of Europe. This would rank in my top three steak experiences in toto and even more exceptional given the prices.

  5. Trevor T.
    • 2 reviews

    A restaurant focused on one thing - beef, and they do it extremely well

  6. Pierre T.
    • one review

    Perfection a son prix...

  7. Carlos E.
    • one review

    Order the steak tartar, you can't go wrong.

  8. Carlo C.
    • one review

    Far and away one of the best steak restaurants in the world. I can’t wait for my next visit. The beef is perfectly aged and cooked, and the service has a unique kind of friendliness to it. The wine list is extensive. I highly recommend this restaurant.

  9. Jean-yves B.
    • 3 reviews

    merci William, Gaël et Johny

  10. Daniel B.
    • one review

    I came here on my Parisian friend’s recommendation and was not disappointed. My French is quite poor but the service was still excellent (no English spoke here). The food was absolutely fantastic. Great wine list. Would come back for a special occasion.

  11. Elisa B.
    • 2 reviews

    Great steaks at a hole in the wall kinda place. Refreshing, simple, no fuss no muss, just great food.

  12. Hagen L.
    • one review

    The hanger steak was terrific. The filet was average at best and over cooked. We had the first seating and they had not Carême caramel left. Overall, extremely overpriced and out of the way to be worth it.

  13. Bruno S.
    • 14 reviews

    Excellet! The meat is GREAT! Wine list very good! Warm welcome!

  14. Ken a.
    • 2 reviews

    Every time, we are happy.

  15. Paul S.
    • one review

    Beautiful little local spot. Excellent tartare. Great simple green salad. Perfectly cooked steak though slightly under seared. Great frites. Many wines available by the carafe.

  16. Mark A.
    • 4 reviews

    This is a place for steak. You can shift to veal if you want to be adventurous. We started with a nice salad and fantastic white asparagus. Then on to the meat, with a faux filet (sirloin) and an onglet- each outstanding, nicely salted. The wine options were overwhelming so the waiter asked us for a price, if we wanted it “strong” or soft and then arrived with a very nice vacqueyras. The frites are a bit of an afterthought, though fine. The desserts, a creme brûlée and a mouse au chocolate were not afterthought, just terrific. So plan ahead and enjoy.

  17. Mery C.
    • one review

    So charming and an amazing one man show!

  18. Jeff S.
    • one review

    Excellent evening and amazing food in a very special place!

  19. Radhika R.
    • 5 reviews

    Excellent steak, didn’t need any sauce! Probably one of the best steaks I have ever had!

  20. William F.
    • one review

    Very nice people with excellent food. Although several members of our large party could communicate in French, they were incredibly accommodating by speaking English. Beef and frites perfectly cooked. Merci bien!

More information

How to get to the restaurant

8 Rue des Plantes, 75014, Paris, France

Public transport

Métro - Mouton-Duvernet (M4)

Directions to get there

Ave du Maine

Paris 14th, , Alésia


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