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-30% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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A rare pearl among our careful selection of the best addresses right now

Milano sempre più cosmopolita sa adeguarsi a nuove esigenze dei clienti. Così succede da Sette cucina urbana, un locale creato da due professionisti di lungo corso come Clemente Tassello (che vanta un lungo curriculum professionale mondo del bar e della grande distribuzione) e Massimo Moroni, chef che è stato per oltre vent’anni l’executive dello storico ristorante Don Lisander. Due soci che da un annetto hanno dato vita a questo accogliente ristorante “all day long”.

Si entra e un lungo bancone vi accoglie con sfizi dolci e salati, mentre sull’altro lato dell’ingresso potete vedere la brigata di cucina al lavoro; proseguendo l’ambiente è spazioso e diviso in più aree, cui si aggiunge un “giardino d’inverno” che dà su una antica corte interna; inoltre c’è la possibilità di avere una sala riservata per eventi privati.

Sette è ristorante, ma anche caffetteria e lounge bar, con il chiaro intento di essere ospitali a ogni ora del giorno, compreso il brunch del sabato. Di conseguenza la cucina è capace di accogliere non solo nei classici orari di pranzo e cena, ma si comincia dalle sette di mattina con le prime colazioni a base di brioche prodotte dal laboratorio proprio, per passare senza soluzione di continuità alle proposte per il pranzo dove non possono mancare alcuni dei piatti cult di chef Moroni, primi fra tutti i risotti, l’ossobuco, la cotoletta. Ma il menu è appetitoso anche su piatti – di carne, di pesce e pure vegetariani - più creativi: dalle Lasagnette del Re con pesto cremoso e patate alle Linguine con colatura di alici, al Petto di anatra glassato al miele d’acacia e pepe rosa al Filetto di maialino, piuttosto che al pescato del giorno semplicemente marinato con zenzero e lime, che lasciano percepire tutta la freschezza del prodotto, o ancora il Tamburello di tonno con bacon e verdurine…Dolci fatti in casa e di stagione non mancano, dal Cuore di crema delicata di fragole in pasta fillo con cioccolato alla Cheescake alla frutta con lamponi, alla millefoglie in coppa, tanto per citare.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Sette è ristorante, ma anche caffetteria e lounge bar, con il chiaro intento di essere ospitali a ogni ora del giorno, compreso il brunch del sabato.

Restaurant menu

Average price €35 Special request

Chef MASSIMO MORONI recommends…

Maccheroncino Cacio e Pepe, Lime
€18
Risotto alla Zucca
€18
Spaghetto Grezzo al Mare
€21

TheFork offers

-30% -30% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.
See offer details

Set menu not included. Available on the booked timeslot.

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

Ratings & Reviews

Excellent
9/10
based on 2153 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.2/10
Setting :9.1/10
  1. Antonio A.
    Antonio A.
    • 10 reviews
    8.5/10

    We started with a Tuna Tartare which was amazing. Then we went for the Osso Buco and the Cotoletta Milanesa. These were ok. We wanted to try the traditional Milan dishes and that was the reason of our choice. To drink we had a bottle of 2016 Umbria wibe wish as superb for the price. The waiters where careful explaining the dishes and they were also very polite. We would suggest you to go for other dishes other than the traditional as we saw marvelous choices coming out for other tables.

  2. Abanoub S.
    Abanoub S.
    • 5 reviews
    10/10

    grazie

  3. Dirk D.
    Dirk D.
    • 3 reviews
    9.5/10

    We had pasta as primi piatti and bistecca florentina as main. Both were excellent, steak was brilliant. Only the bread which comes as starter let us a bit down, a bit dry and a bit boring. Serving some spread or oil aside might already help. Would definitely come back.

  4. Clelia B.
    Clelia B.
    • 31 reviews
    8/10

    Tartare di salmone non freschissima

  5. Elena M.
    Elena M.
    • one review
    8/10

    Very nice food, very nice and spacious restaurant which isn’t very easy to find in the centre of Milan. Incredible selection of fresh desserts. Will definitely go back.

  6. Alex K.
    Alex K.
    • 6 reviews
    10/10

    It was a pleasant dinner!

  7. Thomas P.
    Thomas P.
    • 2 reviews
    9.5/10

    delicious food, served by staff very well familiar with the products. great wines and fancy deserts. All was very fresh and nicely balanced.

  8. Angelo m.
    Angelo m.
    • one review
    5.5/10

    Ostracista nei confronti di chi, prenotando con the fork, beneficia di sconto.

  9. David F.
    David F.
    • 18 reviews
    10/10

    Bravo!

  10. Evaristo T.
    Evaristo T.
    • 6 reviews
    10/10

    Excellent service, very close to the customer. Dishes are tasty, meat quality is superb and desserts are crazy. With the discount by The Fork you get more than you pay.

  11. D.Dragos M.
    D.Dragos M.
    • 4 reviews
    9/10

    Nice restaurant in a nice area. We liked the quality of the food and the way it was served. 9 out of 10 because the Fiorentina could have been of a better quality. They speak very well english.

  12. Thomas d.
    Thomas d.
    • 2 reviews
    8.5/10

    Excellent food and very friendly staff. Good recommendations and nice setting in a somewhat quieter neighborhood. Great find. Will be back for sure.

  13. Barry K.
    Barry K.
    • one review
    10/10

    Starter of Salmon tartare was excellent. Pairing with Gewürztraminer was excellent. Very good wine for reasonable price, and the entire wine list was quite affordable. First plate Gnocchi was done perfectly very good flavoring from bleu cheese without being too strong. Second plate tuna dish was exceptional, with the grilled vegetables adding a wonderful flavor of o the dish. Other meal of grilled yellowtail was quite good, but could not match the tuna. The carrot purée used as a base for the yellowtail made a really strong contribution to the dish. Overall excellent meal with very nice setting. Relatively speaking the price was much lower than my expectation for a dinner of this high quality.

  14. Brian d.
    Brian d.
    • 6 reviews
    10/10

    Being Americans , we arrived at the uncivilized hour of 7pm. First, the setting is really elegant - a five star setting in New York. We like fish and had it for both the appetizer and the main course. Service was superb. Since the Italians had not yet arrived - ( they start coming in at maybe 8 pm)- the chefs gave our dishes all their attention. Take the time to find this restaurant - you will love it.

  15. Catalin B.
    Catalin B.
    • 8 reviews
    9.5/10

    Excellent food, nice atmosphere, good service!

  16. Matteo C.
    Matteo C.
    • 13 reviews
    10/10

    Cena impeccabile come sempre!

  17. Vincenzo B.
    Vincenzo B.
    • 9 reviews
    10/10

    Decisamente ottimo!

  18. Beatrice B.
    Beatrice B.
    • 104 reviews
    10/10

    Very good Italian food in a restaurant with a researched interior design. The welcoming is very warm and the service is perfect. Super close to the centre, Brera and the Castle by walking distance. Very quiet and safe area. The menu also has some vegan options! The desserts are fresh and you can choose them by looking at them: very nice!

  19. Philipp L.
    Philipp L.
    • 9 reviews
    8/10

    Modern Ambiente a bit off the usual scenery of Milan’s Brera District. Service was good, quality of food as well. Price - quality for expensive Milan was definitely above average. Thumbs up!

  20. Aleksei L.
    Aleksei L.
    • 2 reviews
    4/10

    We booked it with -20% offer wanted to celebrate birthday. No any attention to this fact. Disappointing service and dish quality. Steak was just overdone instead of medium well. Nobody asked if it was good or not. Crab salad - well it was a questionable composition. Duck breast didn’t impress either. Dessert was good though. We left the place in 1 hour after arriving and went to find something more interesting in Milan.

More information

Opening time

Pranzo: sabato dalle 12:00 alle 15:00

Cena: da lunedì a sabato dalle 19:30 alle 23:00

How to get to the restaurant

Via dell'Orso, 2, 20121, Milan, Italy

Public transport

linea rossa cairoli, linea gialla Montenapoleone

Directions to get there

con macchina da piazza castello, via cusani in fondo diventa Via dell'Orso al 2 20121 Milano

autorimessa in via brera 3 vicino 30mt

About the restaurant

Ambiente caratteristico con vista giardino interno a corte antica, nel cuore di Brera.

Services

, ,

, , , Wheelchair Accessible,

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