What
Where

Restaurant menu

Chef’s recommendations Eugénie Tine

Menu 55€ - Festival LaFourchette
€55
Average price €75 Special request

Dietary requirements

TheFork offers

MENU Exclusive Menu 55€ - The Fork Festival

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 55€

This set menu includes:Starter + Main course + + Dessert
See menu details

MENU Set Menu 24€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

MENU Menu 32€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 75€

This set menu includes:Starter + + Main course + + Dessert +
See menu details

Scores & Reviews

Excellent
9.2/10
based on 431 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.5/10
Service :9.3/10
Setting :8.7/10
  1. Dan S.
    • one review
    10/10

    Beautiful intimate restaurant with superb service. The owner explained what each dish was and how it was prepared which made it very personal. We loved it and will return the next time we are in Paris!

  2. Jean H.
    • 12 reviews
    9.5/10

    Excellent food, very high quality, efficient and friendly service. We did a set menu with wine pairings and it was great. Superb for a romantic dinner, it was quiet enough for conversation.

  3. Warren F.
    • 16 reviews
    10/10

    Outstanding food. Fresh ingredients, some grown by the owners, imaginatively put together and matched with great wine. Exemplary service. No difficulty handling gluten free requirement. Cannot recommend too highly.

  4. Elizabeth N.
    • one review
    10/10

    We were greeted warmly by the gentleman who runs the front of the house. The setting is beautiful with interesting art and tasteful decor. We chose the six course dinner with wine and tea pairing. It’s important to note that doing a tasting dinner requires patience. Everything is made to order but your patience is absolutely rewarded. Every dish was beautifully and thoughtfully presented with many layered yet delicate flavors. We were truly enjoying the whole experience but it was about the fifth course (the first of two dessert courses) when my husband declared, “The chef is a writer! She is writing a novel but with food!” I couldn’t agree more. She told a story with her food from beginning to end, with an arc in the middle and a beautiful completion. My husband is not a dessert person but for him the two desserts were his favorite part. That’s not to say anything negative about the first four courses. They were perfect. It’s just that the story, like a great book, continued to get better and better until the very last page. The only thing that stood out to me as a negative (initially) was the lack of music. But once my husband and I had the discussion comparing the chef to a novelist I understood. The decision was very deliberate. She didn’t want anything to detract from the story she was telling on the plate. And to that I say, Merci Beaucoup, C’était parfait!

  5. RAFAEL L.
    • one review
    6.5/10

    Good food but very very sloooow. We were only two tables at the restaurante and it lasted two and a halve hours from drinks to dessert

  6. Thom j.
    • one review
    7.5/10

    Food alone deserves a way better score...beyond outstanding... a perfect season truffled scallop, a ridiculously wonderful mullet balanced with artichoke and asparagus, lovely cut of succulent veal, seasoned flawlessly... temper the service score with the fact that an impatient jet lagged American is writing... warm and on point but too many tables for a single server, host, bus person, coat checker etc...

  7. Phuong Khanh N.
    • 12 reviews
    9/10

    A delicious meal!

  8. Tasos K.
    • one review
    10/10

    Interesting fair, excellent wine/tea pairing, and cozy restaurant

  9. Deirdre S.
    • one review
    9.5/10

    Best meal we had on our weekend visit to Paris

  10. Erwan P.
    • one review
    10/10

    Super restaurant

  11. Lucie Z.
    • 9 reviews
    10/10

    Very impressive food and pleasant service. Really enjoyed!

  12. Patsy L.
    • 30 reviews
    10/10

    A little gem. Original approach. Personal service. I like this. Beautiful view. Like eating in someone’s home. Food cooked with love.

  13. Steven L.
    • one review
    6/10

    Great food but the atmosphere and decor need desperate work. No background music or anything - feels like you’re eating in a church where you’re not supposed to talk. Great food though.

  14. Evgeniya C.
    • 6 reviews
    10/10

    Excellent food, good service

  15. Caroline B.
    • 2 reviews
    9.5/10

    Fantastic dinner - the food was delicious and beautifully presented, and the wine pairing option was perfect. Attentionate and discrète service. Would def recommend

  16. Helen C.
    • one review
    10/10

    Exquisite food, beautifully presented in a lovely atmosphere. We chose to order the wine pairing option and highly recommend. Our reservation was for 7 pm and we had the restaurant to ourselves for the first hour. It was full by the time we left 2 hours later.

  17. Carolyn W.
    • one review
    10/10

    Thank you to Phillipe and the Sequana Team for a cozy, charming, delicious dining experience. We enjoyed every part of our exquisite meal and are very glad we found our way to you!!!

  18. Catherine N.
    • one review
    10/10

    The food was great! Highly recommend. Will be back again!

  19. Kyle E.
    • one review
    9/10

    The cuisine was superb and well balanced, and the service was great. The atmosphere was very quiet, perhaps too quiet, but a little background ambiance music would have served the restaurant well with just few tables in the dining area, making it intimate yet open and not cramped. Style of decor was different, yet perhaps fitting to the desire of the owners. Overall a great experience and for $55 for a Michelin rated course meal it’s an incredible value. A must for those getting introduced to fine French cuisine.

  20. Russell I.
    • 12 reviews
    10/10

    Excellent cuisine and service in a relaxed atmosphere. We’ll be back!

More information

Opening time

Monday: Closed

Tuesday to Friday: 12:00pm-2:00pm, 7:30pm-9:30pm

Saturday: 7:30pm-9:30pm

Sunday: Closed

How to get to the restaurant

72 Quai des Orfèvres, 75001, Paris, France

Public transport

Subway : Pont Neuf (M7) - Saint-Michel (M4 - RERC)

Directions to get there

Zenpark Saint-Michel

Paris 1rst, , Saint-Germain-des-Prés

Features

Insider, Waterfront, , TheFork Festival, , TripAdvisor Certificate of Excellence

Services

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Restaurant can be privatized (26 people max)

, Can be privatized, ,

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Free serviceImmediate booking