Fine Dining


Average price €70
202 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price €70 Special request

Scores & Reviews

based on 202 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.2/10
Setting :8.8/10
  1. Ronald R.
    Ronald R.
    • 2 reviews

    Food is really good, tasty and refined It goes from traditional to cutting edge without compromising the taste and quality of the products A must go

  2. Ines G.
    Ines G.
    • 3 reviews

    The food was very nice.. the service was also good but could have been much better (more attention to details..like adding wine, water on time ect.) The atmosphere is quite “cold” for a special occasion.

  3. Hilary A.
    Hilary A.
    • one review

    A fantastic restaurant with Michelin star cuisine. Beautiful and elegant cuisine. I started off with the zucchini and followed up with the lamb,it was delightful. Followed by dessert, an incredible experience. Highly recommend!

  4. Chritian K.
    Chritian K.
    • 6 reviews

    Very bad value for money for a banal lunch: banal risotto, banal dorade pure and tomatoes, everything was saved by a decent desert. The drinks were badly balanced.

  5. Sandra L.
    Sandra L.
    • one review

    Top restaurant en bediening.

  6. Jean-Philippe B.
    Jean-Philippe B.
    • one review

    Excellent Italian menu, exquisitely blended with some Belgian influences. Genuine gastronomy.

  7. Ralph A.
    Ralph A.
    • 8 reviews

    Great restaurant, great service!

  8. Tony D.
    Tony D.
    • one review

    Degustation menu. All courses small but excellent . Service was great until I wanted the bill and that took forever .

  9. Gregory S.
    Gregory S.
    • 3 reviews

    Where do I begin! This tasting course was really a simple genius of gastronomical proportions. We loved their amuse-bouche! These bite-sized hors d'œuvre was love in every bite. 2nd plate is your favorite breakfast but in a sophisticated plate dinner version! Egg, Pancetta bacon, Grana Padana roasted cheese and emulsion, Shiitake mushrooms and black truffles. Main were Sea bass Saltimbocca in butter sage white wine sauce, and fresh Papardelle of Hare Ragu for the pasta plate. And this “My Way” Tiramisu was such a delight! Not your conventional-looking Tiramisu but tasted perfection. I was feeling very under the weather that evening, almost cancelled our booking, but our hotel was literally 50m away from our hotel NH Grand Sablon. We felt they pushed for us to spend on alcohol more than required for waiters to insist. As I said being under the weather, we didn’t want to drink. Also, would be nice if they could make changes on the lighting as it was too bright on the table. They didn’t leave the water bottle on the table but they were diligent to refill our glasses and charged 10 euro per pax, so maybe it was drink all you can for the price? Idk. Be on the look out when you go coz it was a little tricky for us to spot the place, just one glass panel window, it’s right around the corner of the cafe by the corner.

  10. Tom O.
    Tom O.
    • one review

    Perfect way to celebrate my 40th birthday. Attentive service and a top quality tasting menu. My wife declared our dessert as the best she has ever eaten. Thank you chef.

  11. Marc H.
    Marc H.
    • 4 reviews

    Merci au Team! :-)

  12. Arielle B.
    Arielle B.
    • 3 reviews


  13. Jean-Philippe B.
    Jean-Philippe B.
    • 19 reviews

    Really exceptional. More than one star.. Own to be better know

  14. Claudine D.
    Claudine D.
    • 2 reviews

    Parfait, de l'accueil, familial, à la cuisine, d'une grande finesse et recherche. Une table d'exception.

    • 2 reviews

    It was a pleasure to be back at Senza Nome, our previously dear place in Schaerbeek where we live, now in a more prestigious place, but keeping the friendliness, simplicity and class, welcoming sense of 'home', delicious cooking, and what a sense of space in a tiny place. Loved it

  16. Matthaios D.
    Matthaios D.
    • 2 reviews

    The food is good but nothing special. The restaurant is very expensive, it does not worth the money you give.

More information

Opening time

Lunch: from 12 to 2 PM (from Monday to Friday)

Dinner: from 7 to 9 PM (from Monday to Friday)

How to get to the restaurant

Place du Petit Sablon 1, 1000, Brussels, Belgium

Public transport

Tramway 92 - 93 Petit Sablon

Directions to get there


, Louise, Sablon

About the restaurant

LOCATED PLACE DU PETIT SABLON, this Italian restaurant is a traditional and family business, offering a creative cooking and a full range of dishes that delight Italy from north to south.

THE BEST ITALIAN RESTAURANT IN EUROPE, Giovanni has worked with his brothers and sisters from childhood onwards to get to this title.

LAGOSTINA AMBASSADOR - The brand Lagostina asked to Giovanni to help them represent the Italian cooking to the culinary events in Belgium.


, ,

Restaurant can be privatized (26 people max)

Can be privatized, , , ,

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Free serviceImmediate booking