Very good and tastefull. Had a great meal. Friendly staff. The food was very rich... we could have done without the starter. The main course was more than enough.
It was an amazing surprise-- fist time I ate in a vegetarian restaurant in France-- it was absolutely awsome-- I recommend-- even if you are not vegetarian
Amazing place with great food and great staff!! A must go..
A wonderful place to eat for vegetarians in Paris. The entrée (burrata with hokkaido) was exquisite!! The main dishes were excellent. The only disappointment was the tiramisú: cream only, mascarpone was nowhere to be seen, so don’t go for that if you’re looking for the real taste of this classic dessert.
My lunch was absolutely delicious.
The food is fabulous! The setting a bit more casual than I expected, especially compared to the prices we had to pay. For example, the radio was still on with the presenter talking loudly. The staff was absolutely friendly, fast and they speak good English.
Belle adresse !
Great food, excellent wine list, and a great location. Try the ‘tacos’ if they are on the menu - the flavor and texture is amazing! Great place to bring even the pickiest of eaters!
This restaurant has good quality vegetarian italian food. We had the 22€ menu and were a little disappointed with the choices. There were none of the vegan options that were à la carte, but going for the à la carte menu would have made it very expensive, the portion sizes were ok. The service is very good, quick and friendly.
rather overpriced for a pleasant but relatively average meal. Disappointing to pay a 'virtue tax' to eat vegetarian food. it probably reflects the fact that vegetarian and vegan food provision in France is not particularly developed compared to some other countries
This was a wonderful vegetarian find in a city that is not always vegetarian-friendly. Delicious, inventive plates. We particularly liked the burrata appetizer. The multilingual staff was lovely, and very helpful with explaining the menu. And they make an excellent cocktail too—delicious Negroni! We 100% recommend Sense Eat to others.
Excellent food and service. Pleasant atmosphere.
Although the dishes were tasty but it's too expensive, the portions were too small compared with the price. The biggest negative point was the noise. We had to shout to be able to hear each other, which made us leave without taking a dessert. Not worth the experience.
good vegan resto but a bit salty for some dishes
Would be a 5 star review but they claim to be vegetarian yet have cheeses that use calve stomach lining rennet cheeses. That said the food is wonderful.
Average. I think they may be trying a bit too hard. Waltstaff not well-versed in the wine list. Expensive for the experience.
VEry disappointed, after reading revieuws, thought it was better then it actually was, not a lot of food, rediculous high prices, cheap interior, in a city like paris were people dont speak English is rediculous!! , once and never again, 3 meals and s bottle of bad wine for 125€?!?!?pfffff, so look out with this one, whatever the reviews saying!!
A wonderful restaurant. Great food. Great service. I will be back soon. Thank you.
Service was wonderful, food was even better!
39, rue Mazarine, 75006, Paris, France
SENSE EAT- a little part of Italy resides at the heart of the locality of Saint-Germain-Des-Prés. Welcome to the restaurant Sense Eat ! Enrico invites you to discover his establishment: a friendly location in a refined setting where the sweet perfumes of mingling sauces and dishes prepared according to the recipes of the mamma pervade!
AUTHENTIC CUISINE - fresh homemade pasta, products imported directly from Italy, like mozzarella di bufala, burrata or olive oil and wines from small transalpine vineyards, here you can find everything for total immersion into the best Italian tradition. Fiori di zucchina or bigoli alla pescara, tiramisu or homemade limoncello-meringue pie, the menu offers a variety of typical and tasty dishes. The choice is decidedly difficult... but delicious!
BUON APPETITO! - A small location of refined Italian cuisine, for all experts of the genre."
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