Good, quiet restaurant. More expensive than I expected. Good food
Très bon restaurant. Je recommande
Service was timely and friendly. The environment was comfortable and artisitically appealing, including the noise level with was very manageable.
Food was much simpler without the earlier 'finesse' and creativity. Prices stayed that same and promotions were taken away. Nt the place I recommended so many times any longer.
Excellent food and good atmosphere.
Nice Restaurant with good and fresh food. Good location.
Très bon brunch
A wonderful recommendation, excellent food, a real treat.
The food was good but too expensive. We waited more than 1 hour
all the dishes were nice in small portions. the serving was to fast all the dishes were coming alltogether the service could be more happy
we had a fabulous evening meal last night , the menu was in English and varied. All the food was of very good quality. As regular business visitor to Paris I have added this resturant to my must return list. Tres Bon Merci
Cosy gastronomic restaurant with good products and excellent service. Very high quality and at the same time not too posh. Booking with a reduction recommandes. At least 3/4 plates (small portions) to order to have a real diner.
Excellent ! Portion un poil petite mais juste excellent !
Very nice place. Really chilled. Staff were really great and the food was very nice. Would definitely recommend. Will be back.
Very nice food, warm and cozy environment, huge wine list...and gluten free options. Can't wait to try their brunch as well.
Bien manger, bon service
The tapas and mini plat were excellent, just a pity that not all the menu was available... next time!
Déjeuner : de 12h à 13h30(du lundi au vendredi)
de 12 h à 14h30 (le samedi)
de 12h à 15h (le dimanche)
Dîner : de 19h30 à 22h (du dimanche au lundi)
de 19h30 à 22h30 ( du mardi au jeudi)
44, rue Damrémont, 75018, Paris, France
MONTMARTRE - Rue Damrémont: Sens Uniques is the pleasure of gastronomy in a friendly atmosphere, in a chic and relaxed setting, where designer and retro dabs blend to create a unique atmosphere.
TRADITIONAL RECIPES - the chef, Frederick LYARD, trained by the greatest, offers a varied and accessible bistronomic menu here which showcases fresh seasonal products. He plays on the textures and mixtures of flavours for traditional/contemporary cuisine.
The selection of wines will attract your attention. As for brunch on Sundays (from noon to 3:00 pm.), it has all that you want. Musical Evening of live jazz on the last Tuesday of each month.
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