Sens Uniques

Average price €30 accept Yums
4,234 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Damien DUSSAC

Menu Tous au Restaurant : Votre invité est notre invité 30€
Average price €30 Special request

Dietary requirements

TheFork offers

MENU Tous au Restaurant Menu : Pay one menu, get the second for free! 30€

This set menu includes:Starter + Main course + Dessert
See menu details

-50% -50% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

BRUNCH Brunch 34€

This Brunch includes:Pastries and Bread + Sweet Buffet + Savory Buffet + Hot drink + Fruit juice & Soda
See menu details

Scores & Reviews

based on 4234 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9/10
Setting :9.1/10
  1. John p.
    • one review

    Good, quiet restaurant. More expensive than I expected. Good food

  2. Aminata D.
    • 3 reviews

    Très bon restaurant. Je recommande

  3. Rochelle A.
    • 3 reviews

    Service was timely and friendly. The environment was comfortable and artisitically appealing, including the noise level with was very manageable.

  4. Laurent B.
    • 84 reviews

    Top !

  5. Kai v.
    • 2 reviews

    Food was much simpler without the earlier 'finesse' and creativity. Prices stayed that same and promotions were taken away. Nt the place I recommended so many times any longer.

  6. Gregory R.
    • 15 reviews

    Excellent food and good atmosphere.

  7. Horst K.
    • 2 reviews

    Nice Restaurant with good and fresh food. Good location.

  8. Marine F.
    • 15 reviews

    Très bon brunch

  9. Lee F.
    • 3 reviews

    A wonderful recommendation, excellent food, a real treat.

  10. Ana V.
    • one review

    The food was good but too expensive. We waited more than 1 hour

  11. Ingrid k.
    • 23 reviews

    all the dishes were nice in small portions. the serving was to fast all the dishes were coming alltogether the service could be more happy

  12. Anita C.
    • 20 reviews

    we had a fabulous evening meal last night , the menu was in English and varied. All the food was of very good quality. As regular business visitor to Paris I have added this resturant to my must return list. Tres Bon Merci

  13. Lientu L.
    • 115 reviews

    Cosy gastronomic restaurant with good products and excellent service. Very high quality and at the same time not too posh. Booking with a reduction recommandes. At least 3/4 plates (small portions) to order to have a real diner.

  14. Magaly Z.
    • 14 reviews

    Excellent ! Portion un poil petite mais juste excellent !

  15. Steven O.
    • 13 reviews

    Very nice place. Really chilled. Staff were really great and the food was very nice. Would definitely recommend. Will be back.

  16. Melinda M.
    • one review

    Very nice food, warm and cozy environment, huge wine list...and gluten free options. Can't wait to try their brunch as well.

  17. Akiyo K.
    • 3 reviews

    Excellent, 20/20

  18. rafael f.
    • 5 reviews

    Bien manger, bon service

  19. Luca S.
    • 6 reviews

    The tapas and mini plat were excellent, just a pity that not all the menu was available... next time!

  20. Raphael h.
    • 4 reviews

    Tres bon resto en famille ou acec sa copine

More information

Opening time

Déjeuner : de 12h à 13h30(du lundi au vendredi)

de 12 h à 14h30 (le samedi)

de 12h à 15h (le dimanche)

Dîner : de 19h30 à 22h (du dimanche au lundi)

de 19h30 à 22h30 ( du mardi au jeudi)


How to get to the restaurant

44, rue Damrémont, 75018, Paris, France

Public transport

Métro Lamarck-Caulaincourt (M12) - Place de Clichy (M2-M13)

Directions to get there

Parking Clichy Montmartre

Paris 18th, , Montmartre

About the restaurant

MONTMARTRE - Rue Damrémont: Sens Uniques is the pleasure of gastronomy in a friendly atmosphere, in a chic and relaxed setting, where designer and retro dabs blend to create a unique atmosphere.

TRADITIONAL RECIPES - the chef, Frederick LYARD, trained by the greatest, offers a varied and accessible bistronomic menu here which showcases fresh seasonal products. He plays on the textures and mixtures of flavours for traditional/contemporary cuisine.

The selection of wines will attract your attention. As for brunch on Sundays (from noon to 3:00 pm.), it has all that you want. Musical Evening of live jazz on the last Tuesday of each month.


Brunch, , Good for a business lunch, Quirky, ,


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Restaurant can be privatized (70 people max)

, , Can be privatized, , , , , , , Wheelchair Accessible,

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Free serviceAvailability confirmed immediately