The tasting menu was superb, and the service and friendliness of the family owned restaurant was very welcoming. This was our second trip to Paris, and we enjoyed our dinner here.
Everything was just divine - A preferred choice over many Michelin starred restaurants tried...in one word: go!
Me and my husband had a fantastic dinner at Savarin La Table in Paris. Not only the all dishes were delicious also the personality of chef is really gentle and friendly and his sister supported for perfect service at the table, always with beautiful smile. I really appreciate very good food, nice warm atmosphere and especially their kindness. Thank you so much!!!
Talented and very kind, enthusiastic chef. A lovely, charming and hospitable hostess (the chef’s sister). What a dynamic team! A small, intimate and warm restaurant; delicious, unique food, sauces and presentation. A stand out experience in our dining adventures in Paris, among many other super meals. Voila!
Excellent restaurant on all scores - food, service and staff. A very friendly and welcoming restaurant, will definitely be going back when next in Paris.
Truly an unbelievable experience for us educators from San Francisco. The food was amazing and the service was impeccable. I had written a note when making the reservation that we’d love a seat by the window and that it was my wife’s birthday. Both were honored and the woman who waited on us had emailed me earlier in the day to confirm. Her brother is the chef and the two of them were amazing. They each conversed with us, explained each dish, took a picture with us, and brought my wife a complimentary glass of champagne for her birthday while eating dessert. We had the tasting menu and it was five dishes (primarily seafood) including dessert. All were delicious! We highly recommend this place, not just for the food, but the experience!
wonderful experince! Amazing food!
Delicious dishes with original ideas bringing out excellent combinations of flavours. Very friendly atmosphere with staff attentive but not overpowering. Highly recommend.
A wonderful gem of a restaurant. My wife and I came by for dinner, and it was a superb experience. Get the five course tasting! The staff was very patient with our English/broken French.
A perfect but small French restaurant. Lovely and talented chef operating with his lovely and charming sister. Very much to my taste.
All dishes of full-course menu were delicious, and me and wife had a very good time there. Appetizer was a little bit spicy, with an Asian flavor. It was so amazing.
Fab cooking, friendly service in a nice atmosphere. What more can you wish for?
Warm and welcoming staff (including chef) and Absolutely delicious, creative food. Amazing!! that lobster ravioli- I will be dreaming about it until I return to Paris! Thank you!
Really lovely restaurant. Food was superb and the staff were so friendly and welcoming. Took time to chat about the dishes and made a real effort. Lots of locals so felt like it is a great part of the neighbourhood. Will definitely visit again and recommend to friends.
Excellent meal! A lot of food, left very full. Was surprisingly quiet, but the area was not very tourist heavy and many Parisians seemed to be on vacation. Would definitely return!
The food was really grate and with great service. I would definitely visit again
A very pleasant dining experience. The dishes that were cooked to perfection with refined and interesting flavors.
Amazing food, excellent service! Definitely going back the next time I’m in Paris.
Always top notch. Do the menu and just be exposed!
Lovely, intimate restaurant with inventive dishes — ravioli with tamarind was amazing — and a pleasing atmosphere. It is almost like eating at a friend’s house, if your friend were like the best cook ever.
34 Rue de Bourgogne, 75007, Paris, France
Vietnamienne d’origine et de naissance, HLiza Ayun est arrivée en France en 1999, et a directement posé ses valises à Paris.
Fraîchement diplômée et prête à entrer dans la vie active, HLiza commence sa carrière de pâtissière au sein de belles adresses telles que Senderens, Lutetia, Ledoyen, Le Speakeasy, Citrus Etoile, Hélène Darroze et l’Hotel Maria Cristina (Saint Sébastien) . Elle gravit rapidement des échelons et devient cheffe de partie et puis Cheffe pâtissière.
Né à Béziers, Mehdi Kebboul . Apres avoir appris son métier au restaurant de son village (Le Château de Lignan 1* Michelin), Mehdi posé ses valises en Thaïlande, puis en Australie avant de revenir en France où il officie au Bristol (3* Michelin) puis lance le Bistrot Mericourt à Paris 11.
En 2017, le jeune couple a saisi l’opportunité de s’installer à son propre compte à Paris, près des Invalides.
Hliza et Mehdi se voient alors créer un lieu à leur image à mi chemin entre un restaurant et un appartement. Le service se fait par eux même (maison de cuisiniers).
On entre chez eux comme on entre chez des amis.
Le restaurant travaille à 85% de produits de la mer et ne fait pas de menu végan, végétariens, ou menu sans produits de la mer (poissons et crustacés).
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Free serviceInstant reservation