What

What

Where

Where

Menu 65€

Free serviceInstant reservation

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Restaurant menu

  • Average price €50 Special request
menu dégustation
€65

This set menu includes:Hors d'oeuvre + Starter + Main course + 2nd course + Dessert + Petit fours

TheFork offers

MENU Menu 65€

This set menu includes:Hors d'oeuvre + Starter + Main course + 2nd course + Dessert + Petit fours
See menu details

MENU Menu 40€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert
See menu details

Ratings & Reviews

Excellent
9.8/10
based on 504 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.9/10
Setting :9.4/10
  1. Michael S.
    Michael S.
    • one review
    9.5/10

    The tasting menu was superb, and the service and friendliness of the family owned restaurant was very welcoming. This was our second trip to Paris, and we enjoyed our dinner here.

  2. Philipp  f.
    Philipp f.
    • one review
    10/10

    Everything was just divine - A preferred choice over many Michelin starred restaurants tried...in one word: go!

  3. Mika O.
    Mika O.
    • 7 reviews
    10/10

    Me and my husband had a fantastic dinner at Savarin La Table in Paris. Not only the all dishes were delicious also the personality of chef is really gentle and friendly and his sister supported for perfect service at the table, always with beautiful smile. I really appreciate very good food, nice warm atmosphere and especially their kindness. Thank you so much!!!

  4. Lisa S.
    Lisa S.
    • 2 reviews
    10/10

    Talented and very kind, enthusiastic chef. A lovely, charming and hospitable hostess (the chef’s sister). What a dynamic team! A small, intimate and warm restaurant; delicious, unique food, sauces and presentation. A stand out experience in our dining adventures in Paris, among many other super meals. Voila!

  5. Ken L.
    Ken L.
    • one review
    10/10

    Excellent restaurant on all scores - food, service and staff. A very friendly and welcoming restaurant, will definitely be going back when next in Paris.

  6. Mark  N.
    Mark N.
    • one review
    10/10

    Truly an unbelievable experience for us educators from San Francisco. The food was amazing and the service was impeccable. I had written a note when making the reservation that we’d love a seat by the window and that it was my wife’s birthday. Both were honored and the woman who waited on us had emailed me earlier in the day to confirm. Her brother is the chef and the two of them were amazing. They each conversed with us, explained each dish, took a picture with us, and brought my wife a complimentary glass of champagne for her birthday while eating dessert. We had the tasting menu and it was five dishes (primarily seafood) including dessert. All were delicious! We highly recommend this place, not just for the food, but the experience!

  7. Yu c.
    Yu c.
    • one review
    10/10

    wonderful experince! Amazing food!

  8. Anthony R.
    Anthony R.
    • 6 reviews
    9.5/10

    Delicious dishes with original ideas bringing out excellent combinations of flavours. Very friendly atmosphere with staff attentive but not overpowering. Highly recommend.

  9. Brian H.
    Brian H.
    • 2 reviews
    10/10

    A wonderful gem of a restaurant. My wife and I came by for dinner, and it was a superb experience. Get the five course tasting! The staff was very patient with our English/broken French.

  10. Clemens  A.
    Clemens A.
    • 2 reviews
    7.5/10

    A perfect but small French restaurant. Lovely and talented chef operating with his lovely and charming sister. Very much to my taste.

  11. 明洋 池.
    明洋 池.
    • one review
    8.5/10

    All dishes of full-course menu were delicious, and me and wife had a very good time there. Appetizer was a little bit spicy, with an Asian flavor. It was so amazing.

  12. Patrick G.
    Patrick G.
    • 11 reviews
    10/10

    Fab cooking, friendly service in a nice atmosphere. What more can you wish for?

  13. Anne N.
    Anne N.
    • one review
    10/10

    Warm and welcoming staff (including chef) and Absolutely delicious, creative food. Amazing!! that lobster ravioli- I will be dreaming about it until I return to Paris! Thank you!

  14. Carl L.
    Carl L.
    • one review
    9.5/10

    Really lovely restaurant. Food was superb and the staff were so friendly and welcoming. Took time to chat about the dishes and made a real effort. Lots of locals so felt like it is a great part of the neighbourhood. Will definitely visit again and recommend to friends.

  15. Ted G.
    Ted G.
    • one review
    10/10

    Excellent meal! A lot of food, left very full. Was surprisingly quiet, but the area was not very tourist heavy and many Parisians seemed to be on vacation. Would definitely return!

  16. Chih-Ying H.
    Chih-Ying H.
    • one review
    10/10

    The food was really grate and with great service. I would definitely visit again

  17. Joseph W.
    Joseph W.
    • 3 reviews
    9.5/10

    A very pleasant dining experience. The dishes that were cooked to perfection with refined and interesting flavors.

  18. Joe e.
    Joe e.
    • one review
    10/10

    Amazing food, excellent service! Definitely going back the next time I’m in Paris.

  19. Stacy W.
    Stacy W.
    • 33 reviews
    10/10

    Always top notch. Do the menu and just be exposed!

  20. Paul F.
    Paul F.
    • 17 reviews
    10/10

    Lovely, intimate restaurant with inventive dishes — ravioli with tamarind was amazing — and a pleasing atmosphere. It is almost like eating at a friend’s house, if your friend were like the best cook ever.

More information

How to get to the restaurant

34 Rue de Bourgogne, 75007, Paris, France

Public transport

Métro - Varenne (M13)

Directions to get there

Paris 7th, , Invalides - Ecole militaire

About the restaurant

Vietnamienne d’origine et de naissance, HLiza Ayun est arrivée en France en 1999, et a directement posé ses valises à Paris.

Fraîchement diplômée et prête à entrer dans la vie active, HLiza commence sa carrière de pâtissière au sein de belles adresses telles que Senderens, Lutetia, Ledoyen, Le Speakeasy, Citrus Etoile, Hélène Darroze et l’Hotel Maria Cristina (Saint Sébastien) . Elle gravit rapidement des échelons et devient cheffe de partie et puis Cheffe pâtissière.

Né à Béziers, Mehdi Kebboul . Apres avoir appris son métier au restaurant de son village (Le Château de Lignan 1* Michelin), Mehdi posé ses valises en Thaïlande, puis en Australie avant de revenir en France où il officie au Bristol (3* Michelin) puis lance le Bistrot Mericourt à Paris 11.

En 2017, le jeune couple a saisi l’opportunité de s’installer à son propre compte à Paris, près des Invalides.

Hliza et Mehdi se voient alors créer un lieu à leur image à mi chemin entre un restaurant et un appartement. Le service se fait par eux même (maison de cuisiniers).

On entre chez eux comme on entre chez des amis.

IMPORTANT :

Le restaurant travaille à 85% de produits de la mer et ne fait pas de menu végan, végétariens, ou menu sans produits de la mer (poissons et crustacés).

Services

, ,

You can reserve the restaurant for a private event (Max. 10 people)

Can be privatized,

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