What

What

Where

Where

FrenchTerrace

Sard'in

Average price €20

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Restaurant menu

Average price €20 Special request

Chef Antony Germani recommends…

Petits rougets safranés
€13

Vierge de tomate, chipirons à l'encre

Hot Dog sardine Tempura
€12

Poivrons confits et ketchup aux capres (pain à l'encre de seiche)

Le risotto aux Barbaréchos (coques)
€15

Lié au jus de coquillage et parmesan

Ratings & Reviews

  1. Marie P.
    Marie P.
    • 134 reviews
    8.5/10

    C'est bon et original

  2. Giovanni B.
    Giovanni B.
    • 4 reviews
    9/10

    It's a very unique restaurant, the food is original and tasty, the atmosfere is informal and quiet. If i have to find a fault I would say that the smell of fried fish is too strong, and it soak your clothes.

  3. Bex W.
    Bex W.
    • one review
    8/10

    Great vibe , attentive service and great food, love their obsession with sardines and creative menu.

  4. Jean-philippe c.
    Jean-philippe c.
    • 4 reviews
    6/10

    Par amour de la sardine...

  5. Candy H.
    Candy H.
    • 2 reviews
    7/10

    Good food, service was almost non-existent.

  6. Geremia P.
    Geremia P.
    • 26 reviews
    4.5/10

    Arrived at 8.30 and ordered in 5 minute Beer arrives in 5 minute, water in 15. Starters (cold plate, not cooked at the moment, so needs just to serve) arrived in 40 minute, with no bread or other offered in the waiting time. The main course took another 35. In the local there was 16 avventors, so can't understand the waiting time, probably they give priority at takeaway ordination.

  7. Thomas H.
    Thomas H.
    • one review
    6/10

    Longest wait ever to get our order taken! We got to the restaurant at 8:30 by reservation and didn't get our order taken until 9:45. To top it off, they shattered a bottle of wine in front of us and were unable to cook one of our dishes after hours of waiting. However to be fair, they did give us one free bottle of wine, and the food was delicious. Nonetheless, it was disappointing that it was so inefficient! We almost left!

  8. Ben C.
    Ben C.
    • one review
    10/10

    Check it out ans ask for the special view;) The food was a dream and the stuff is wonderful and relaxed.

  9. Nicholas D.
    Nicholas D.
    • 4 reviews
    8.5/10

    Really good food, loved the concept which is consistent throughout and there is a very trendy vibe. The service was great at first but quite slow towards the end but they were very busy and popular so I can see why.

  10. Christine M.
    Christine M.
    • one review
    6/10

    They have an interesting concept. Works well for lunch but maybe not dinner.

  11. Juncheng S.
    Juncheng S.
    • 3 reviews
    8/10

    It's a good place and the waitress is very friendly. I really like the fish. Some dishes a litte bit salty. Overall, very good place.

  12. Kath A.
    Kath A.
    • 5 reviews
    9.5/10

    Great little place with lovely, helpful and enthusiastic staff. Unusual and very tasty food.

  13. Stephan E.
    Stephan E.
    • one review
    6.5/10

    The food was great. Simple but tasty fish dishes which were filling. However the service was quite slow, we probably waited about an hour before we were even given water or drinks. To be fair on the waitress she was alone handling the till and all the tables but it made for very slow service

  14. Susini p.
    Susini p.
    • 24 reviews
    8/10

    Belle decouverte.bon, originale et service agreable.a recommander.

  15. Norman C.
    Norman C.
    • one review
    10/10

    Fantastic little restaurant one little girl doing all the service but so efficient and nothing was to much of a problem for her the food was different and great. Even as we left the chef wanted to know that we had enjoyed ourselves. One tip book as it gets very busy will be back

  16. Ilari K.
    Ilari K.
    • one review
    6.5/10

    The waiting time was unacceptable. If they fixed that I could recommend the place. the concept is nice and the food ok, too.

  17. Mary Ann L.
    Mary Ann L.
    • 21 reviews
    9/10

    Beau concept ! Service souriant, sardines en beignet extras

  18. Kader K.
    Kader K.
    • 37 reviews
    8/10

    Personnel au petit soin , temps de service long car beaucoup de clients , réduction sur audition proposée que nous avons beaucoup apprécié. A bientôt sur Marseille

  19. Caroline P.
    Caroline P.
    • 8 reviews
    9/10

    Recettes originales et très bien réalisées, équipe très sympathique !

  20. Jean Marie G.
    Jean Marie G.
    • 88 reviews
    8/10

    Concept original, les plats sont bons même si un peu cher. L'attente est importante : apéritif servi 70 mn après l'arrivée ...

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi)

Dîner : de 19h à 22h30 (sauf dimanche et lundi)

How to get to the restaurant

32 Rue Coutellerie, 13002, Marseille, France

Public transport

Métro - Vieux Port (M1)

Directions to get there

About the restaurant

Le chef Antony Germani, exprime dans cet établissement une vision moderne du repas à partager.

Une cuisine créative et généreuse pour une dégustation ludique et attentive au gaspillage.

La mission du chef et son équipe : sublimer le travail et les produits des artisans locaux en proposant une carte variée de mets à partager. Sard'in c'est un concept original, unique. A découvrir.

Services

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