à la carte

Starter

Burratina di "Andria", salad chicory hearts and black truffle
€15
Pumpkin Parmigiana, smoked mozzarella and chestnut pureè
€15
Blanched shrimps, carrot pureè, garden greens and tangerine jelly
€18
Sulkling pig "Porchetta", onion marmalade anb broccoli chef' s style
€15

Main Course

Leek and potato velloutè with croutons
€14
Risotto "Vialone Nano"whith cardoncelli mushrooms, aromatic herbs and black truffle
€18
Spaghettoni "Cacio&Pepe" and plum chutney
€16
Pacchè pasta whith baby musky octopus and lemon scented potatoes
€16
Home-made wheat Tagliatelle with duck sauce
€18

Dessert

Tiramisù
€13
Dark choccolate cake with cinamon flavoured ice-cream
€13
Rise pudding, glazed pear and caramel sauce
€13

€68.00 Valentine's Day set menu

€68
This menu includes: Starter + Main Course + Dessert +

Starter

Vellutata di zucca con riduzione di zenzero e cocco, Insalata di gamberi scottati con carciofi cotti e crudi

Main Course

Spaghettoni "aglio olio e peperoncino", capesante con stracciatella di bufala e mollica aromatizzata al limone

Dessert

Filetto di vitello alle nocciole, salsa cacio e Tiopepe e cavolo nero stufato

Abbinamenti enologici: Prosecco Valdobbiadene Foss Marai Extra Dry DOCG Sauvignon Vulcaia Inama 2018 IGT Moscato d’Asti Alte Rocche Bianche 2017 DOCG
Price per person. Drinks included. 14/02 diner.

Drinks

Glass of champagne
€20
Coffee
€3.5
Bottle of water
€5.5
Bottle of wine
€25
Glass of wine
€10
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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